Pasta primavera!by _CandidCynic_ Homemade DishPasta 1 Comment _CandidCynic_ 2 hours ago • 1 pound rotini macaroni.• Three green squash, two yellow squash, chopped.• One bag baby carrots, chopped.• Two brocolli florets chopped.• Two small yellow onions, minced.• Onion powder, garlic powder, complete seasoning, salt and pepper. All 1/2 teaspoon sprinkled in.• Sauté the vegetables in this order. Onions 4-5 minutes. Carrots and brocolli 5 minutes. Brocolli 6 minutes. Use olive oil when sautéing.• Boil pasta in between vegetable sauté. Drain and add vegetables. Stir and add butter generously. Serve with Parmesan cheese grated.Write A CommentYou must be logged in to post a comment.
_CandidCynic_ 2 hours ago • 1 pound rotini macaroni.• Three green squash, two yellow squash, chopped.• One bag baby carrots, chopped.• Two brocolli florets chopped.• Two small yellow onions, minced.• Onion powder, garlic powder, complete seasoning, salt and pepper. All 1/2 teaspoon sprinkled in.• Sauté the vegetables in this order. Onions 4-5 minutes. Carrots and brocolli 5 minutes. Brocolli 6 minutes. Use olive oil when sautéing.• Boil pasta in between vegetable sauté. Drain and add vegetables. Stir and add butter generously. Serve with Parmesan cheese grated.
1 Comment
• 1 pound rotini macaroni.
• Three green squash, two yellow squash, chopped.
• One bag baby carrots, chopped.
• Two brocolli florets chopped.
• Two small yellow onions, minced.
• Onion powder, garlic powder, complete seasoning, salt and pepper. All 1/2 teaspoon sprinkled in.
• Sauté the vegetables in this order. Onions 4-5 minutes. Carrots and brocolli 5 minutes. Brocolli 6 minutes. Use olive oil when sautéing.
• Boil pasta in between vegetable sauté. Drain and add vegetables. Stir and add butter generously. Serve with Parmesan cheese grated.