Someone else posted last week about their delicious looking rectangular pizza and I finally asked how they get it to not stick cause mine always does even when it's already swimming in olive oil? Eventually I plan on buying Lloyd's pan but it's $$$ so that's for later. Anyway I digress….the magic answer that I got from you all was butter. Butter yes…mindblown. I greased the pan with butter on top of drowning it still in olive oil….andvoila it worked wow! So thank you very much problem solved for me without buying a Lloyd's. And yes….the crusty cheese was delicious indeed.
by inbetween-genders
1 Comment
Hell yeah, I have yet to make a Detroit style, but you are making me want to dip my toes!