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An Italian chef showed me how to make the most delicious meatballs! The family was thrilled.
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An Italian chef showed me how to make the most delicious meatballs! The family was thrilled.

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An Italian chef showed me how to make the most delicious meatballs! The family was thrilled.

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Ingredients for cooking:
14 oz (450 g) ground meat.
1 chicken egg.
Green onion.
1 onion.
3 cloves garlic.
5.3 oz (150 g) mozzarella cheese.
3-4 tablespoons breadcrumbs.
5 fresh mint leaves.
Vegetable oil.
Butter.
Salt.
Ground black pepper.
1/2 teaspoon hot chili pepper.

Sauce:
3 cloves garlic.
1 hot chili pepper.
14 oz (400 g) tomatoes in their own juice.
1 tablespoon brown sugar.
1 tablespoon dried basil.
Parsley.

Garnish:
Salt.
Olive oil.
Spaghetti.
Butter.

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26 Comments

  3. @ЛюдмилаМуляр-в6ю

    Україна. Дякую за технологію . Донька готує смачні, а в мене не виходить соус. Дуже ніжні і вмілі руки.

  4. @ЛюдмилаМуляр-в6ю

    Якась Наташа з Росії так грубо, по-хамськи "порекомендувала" перчаточники надеть. Не звертайте уваги, хамло є хамло.

  8. @oneliaone7408

    Ma perché non prepari tt prima così ci fa scappare no e troppo lungo il video no ma le mani si potevano usare anche prima no troppo noioso troppo cipolla troppo formaggio no preferisco le classiche polpette. Al sugo di pomodoro. Troppa cipolla

  11. @ЮлияБлошенко

    Ну, зачем так долго и подробно показывать нарезку зелёного лука, затем репчатого лука, чеснока, натёртого сыра…? Мы умеем это делать: быстрее вас!

  14. @ilgiardino814

    La pasta attacca quando c'è poca acqua, metti molta acqua e mescola un po' la pasta appena la metti nell'acqua che bolle e non si attaccherà. Troppa cipolla, troppo aglio, il burro non serve. Solo olio Evo e senza esagerare. Probabilmente le tue polpette saranno buone, ma come hai detto : è una tua interpretazione delle polpette, noi italiani non compriamo mai il sapore naturale dei cibi con grandi quantità di cipolla, aglio, burro, aromi. La nostra cucina è sempre molto leggera ed equilibrata. 👋

  16. @polyglot.basketer947

    Half a kg of spaghetti in 5 liters of lightly salted (about 1 tablespoon) boiling water must be cooked (100 gr x1 liter) as they do it in Italy.

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