An Italian chef showed me how to make the most delicious meatballs! The family was thrilled.
š¹ļø Turn on subtitles, they are available in many languages around the world. Select the desired translation language in the video settings š”.
Your main kitchen assistant š„¦!
I’m here to free you from the culinary grind. The most delicious dishes, simple ingredients, and clear steps. Now you don’t have to rack your brain over the menuājust choose any recipe from my channel and delight yourself and your loved ones. Cook with love, and I’ll take care of the ideas š©āš³!
Ingredients for cooking:
14 oz (450 g) ground meat.
1 chicken egg.
Green onion.
1 onion.
3 cloves garlic.
5.3 oz (150 g) mozzarella cheese.
3-4 tablespoons breadcrumbs.
5 fresh mint leaves.
Vegetable oil.
Butter.
Salt.
Ground black pepper.
1/2 teaspoon hot chili pepper.
Sauce:
3 cloves garlic.
1 hot chili pepper.
14 oz (400 g) tomatoes in their own juice.
1 tablespoon brown sugar.
1 tablespoon dried basil.
Parsley.
Garnish:
Salt.
Olive oil.
Spaghetti.
Butter.
š If you enjoyed the video, don’t forget to like and share it!
ā¤ļø Leave a comment with your questions and opinions about this video!
Thanks for watching and I look forward to seeing you in the next video! š.
Friends, subscribe to my channel and you will always have a delicious dinner at home!
I really like to cook delicious and very appetizing recipes! I will be glad if you like to cook with me!
Cook with love!
If you liked this recipe
Support my channel by subscribing to it and give it a like!
https://www.youtube.com/channel/UCdf8-f8EMJM1w6xSv_dEPPg
26 Comments
Che lagna!!!
Gute Nacht!!!!! š
Š£ŠŗŃŠ°ŃŠ½Š°. ŠŃŠŗŃŃ Š·Š° ŃŠµŃ Š½Š¾Š»Š¾Š³ŃŃ . ŠŠ¾Š½ŃŠŗŠ° Š³Š¾ŃŃŃ ŃŠ¼Š°ŃŠ½Ń, Š° Š² Š¼ŠµŠ½Šµ Š½Šµ Š²ŠøŃ Š¾Š“ŠøŃŃ ŃŠ¾ŃŃ. ŠŃŠ¶Šµ Š½ŃŠ¶Š½Ń Ń Š²Š¼ŃŠ»Ń ŃŃŠŗŠø.
ŠÆŠŗŠ°ŃŃ ŠŠ°ŃŠ°ŃŠ° Š· Š Š¾ŃŃŃ ŃŠ°Šŗ Š³ŃŃŠ±Š¾, ŠæŠ¾-Ń Š°Š¼ŃŃŠŗŠø "ŠæŠ¾ŃŠµŠŗŠ¾Š¼ŠµŠ½Š“ŃŠ²Š°Š»Š°" ŠæŠµŃŃŠ°ŃŠ¾ŃŠ½ŠøŠŗŠø Š½Š°Š“ŠµŃŃ. ŠŠµ Š·Š²ŠµŃŃŠ°Š¹ŃŠµ ŃŠ²Š°Š³Šø, Ń Š°Š¼Š»Š¾ Ń Ń Š°Š¼Š»Š¾.
Cansa muchoooo!! Muy lento!!!
Por favor un poco mĆ”s rĆ”pida….
ŠŃŠµŠ½Ń Š¼ŠµŠ“Š»ŠµŠ½Š½Š¾ Š½Šµ Ń Š¾ŃŠµŃŃŃ ŃŠ¼Š¾ŃŃŠµŃ
Ma perchƩ non prepari tt prima cosƬ ci fa scappare no e troppo lungo il video no ma le mani si potevano usare anche prima no troppo noioso troppo cipolla troppo formaggio no preferisco le classiche polpette. Al sugo di pomodoro. Troppa cipolla
Que lento, š
que gente tan metiche, avƔncele con el cursor y dejen de quejarse, esto se ve delicioso!!!
ŠŃ, Š·Š°ŃŠµŠ¼ ŃŠ°Šŗ Š“Š¾Š»Š³Š¾ Šø ŠæŠ¾Š“ŃŠ¾Š±Š½Š¾ ŠæŠ¾ŠŗŠ°Š·ŃŠ²Š°ŃŃ Š½Š°ŃŠµŠ·ŠŗŃ Š·ŠµŠ»ŃŠ½Š¾Š³Š¾ Š»ŃŠŗŠ°, Š·Š°ŃŠµŠ¼ ŃŠµŠæŃŠ°ŃŠ¾Š³Š¾ Š»ŃŠŗŠ°, ŃŠµŃŠ½Š¾ŠŗŠ°, Š½Š°ŃŃŃŃŠ¾Š³Š¾ ŃŃŃŠ°ā¦? ŠŃ ŃŠ¼ŠµŠµŠ¼ ŃŃŠ¾ Š“ŠµŠ»Š°ŃŃ: Š±ŃŃŃŃŠµŠµ Š²Š°Ń!
Muito demorado
Use your hands, recipes seem good but donāt have time to watch this, too slow
La pasta attacca quando c'ĆØ poca acqua, metti molta acqua e mescola un po' la pasta appena la metti nell'acqua che bolle e non si attaccherĆ . Troppa cipolla, troppo aglio, il burro non serve. Solo olio Evo e senza esagerare. Probabilmente le tue polpette saranno buone, ma come hai detto : ĆØ una tua interpretazione delle polpette, noi italiani non compriamo mai il sapore naturale dei cibi con grandi quantitĆ di cipolla, aglio, burro, aromi. La nostra cucina ĆØ sempre molto leggera ed equilibrata. š
Czy te miÄso ÅwiÅskie czy woÅowe.?
Half a kg of spaghetti in 5 liters of lightly salted (about 1 tablespoon) boiling water must be cooked (100 gr x1 liter) as they do it in Italy.
ššššššššā¤ļøāš©¹š«¶ā¤ļøāš©¹š«¶ā¤ļøāš©¹
Yummy jersey
Se ven exquisitas . Gracias por la receta. ā¤ā¤
I like that song š
The meatballs look good.
Ao invƩs de fritar eu prefiro assar.
Coloco tudo em uma assadeira e no forno.
Obrigada por compartilhar essa receita,amo macarrĆ£o com almĆ“ndegas lembra minha infĆ¢ncia minha tia fazia .
Debes de tener el queso listo , para no hacer largo el video
Yo licuaria los ajos fritos
Yo le pongo la menta molida a la carne
š