This isn’t on restaurant menus. This is the real Italian weeknight dinner🇮🇹 Pasta e Piselli is the heart of the Mediterranean diet: simple, budget-friendly, and ready in under 20 minutes.
Growing up, this was a weekly staple, but my “creamy secret” makes this version even better than the original! 🤫
🎥 Watch the full video here: https://youtu.be/8NFqnhWHxNY?si=dP4ZdPlwqAJYxAo8
What’s your go-to “pantry staple” dinner? Let me know! 👇
🍳Tools Used in this Video (links may earn commission).
Pots & Pans: https://rstr.co/caraway/43648 10% off Code: UNPEZZODITALIA10
Induction Cooktop: https://amzn.to/4sA3pr1
Kettle: https://amzn.to/3Lo7UnP
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11 Comments
I tried this recipe. Pureeing the peas makes this savory dish taste strangely sweet. Not a favorite, but I like your pasta fagolli and lentil pasta quite a bit.
Made this also, needed a little extra dalt for us because we didnt have pecorino. Blending enough of the peas is improtant also, althought its hard to measure properly when scooping out od the pot lol.
Great recipe, easy. Hoping to make some eggplant dishes next
I made this and it was absolutely delicious! Thank you!
Another well done video with another amazing recipe.
❤Awesome ❤
This is one of my favorite meals ❤ so delicious and comforting ❤
❤😊 Now that sounds like a hearty meal on a cold winter's night.Thank you
Delicious hulk vomit😂
GARLIC
My grandma used to make this a lot. Pasta con piselli. She said it was a peasant dish and you'd never see it in a restaurant.
My Italian grandmother and aunts never made this.
Blech 🤢
😂😂😂❤❤❤. THUMBS DOWN
🤣🤣🤣. Kidding!!