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My first time making risotto
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My first time making risotto

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Carnaroli rice with salmon cooked up with seafood stocl, carrots, mushrooms, bell pepper, pecorino and Parmigiano Reggiano, and lemon juice and rind

by pengouin85

1 Comment

  1. Busy_Garbage_4778

    First and second course on the same plate are a no-no in italian cuisine.

    The risotto recipe looks kinda soulless, without a central ingredient that would make it a worthy first course. It looks like it is only a side dish to the salmon, but then again risotto is not a side, it is a first course.

    The rice looks creamy and well cooked, but overall this cannot be called italian food (rules 1 and 3)

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