Michelin Group Wagyu Katsu Sando 🥩 Nikutoieba Matsuda

Wagyu does not only belong to fine dining counters.
This video explores a Wagyu katsu sando served at Nikutoieba Matsuda inside Time Out Market Osaka.

Located on the underground floor of the Grand Green Osaka South Building, Time Out Market Osaka brings together 17 kitchens and 2 bars under one roof. Among them is Nikutoieba Matsuda, a Michelin starred restaurant group originally from Nara Prefecture.

At this location, the menu is intentionally simplified compared to their omakase course in Nara. The focus here is the katsu sando, made using Wagyu tenderloin. Crisp on the outside and delicate inside, it reflects the group’s technique in a more approachable format.

If you are visiting Osaka and want to understand how Wagyu translates beyond traditional steak or yakiniku, this is a stop worth making.
Save this video for your trip and subscribe to explore more Wagyu culture across Japan.

—–
Join us in our Wagyu journey with Humans of Wagyu!

Subscribe to this Channel: https://www.youtube.com/c/HumansofWagyu
Join us on Instagram: https://www.instagram.com/humansofwagyu/

Shop Wagyu in the United States!
https://us.humansofwagyu.com/

Shop Wagyu in the EU!
https://eu.humansofwagyu.com/
We ship to 30 countries in the EU: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Monaco, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain and Sweden.

Looking to use Wagyu for your business? We offer our Wagyu wholesale program in the EU and the US!
https://humansofwagyu.paperform.co/

Looking to Import Wagyu? Contact Us via our form below and we’ll reach back out!
https://www.humansofwagyu.com/import-wagyu

Check our Humans of Wagyu videos for recipes and experiences on Wagyu!
https://www.humansofwagyu.com

Thank you so much for joining into our wagyu journey! If you have any questions please let us know in the comments below we’ll respond!
Hope to see you again in our next video!

—–
#wagyu #katsusando #wagyutenderloin #chateaubriand #timeoutmarketosaka #osakafood #umeda #japanfoodculture #wagyuchef #humansofwagyu #beefcraft