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I tried this recipe in Northern Italy; a simple, authentic potato gratin with cheese and butter.😋

A simple yet incredibly creamy Italian Potato, gratin made with basic ingredients and rich flavors. This comforting dish is perfect as a side or even a main course. Crispy on top, soft and cheesy inside — just like traditional Italian home cooking.
If you love easy oven-baked recipes, potatoes, and authentic European

Ingredients:
900 g potatoes
½ cup milk
100 g cheese (mozzarella or melting cheese)
40 g butter
Parmesan cheese (to taste)
Salt & black pepper

Enjoy your meal!😋
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