Salsiccia e Nduja, 70% Hydration Dough from KitchenAid

Recently got a KitchenAid so I had to try some neapolitan dough with it. I used the wet kneading technique explained in this Article by Jeff Varasano to get a good result: https://varasanos.com/pizzarecipe.htm#:~:text=The%20Wet%2DKneading%20Technique%20with%20Autolyse