After a light layer of sauce and some Parm sprinkled on, I added fresh Pico, some mozzarella and then added the shrimp 4 minutes into a 625F six minute Ninja Artisan bake. Delicious change of pace from pepperoni.by BjLeinster pizzarecipe 1 Comment dirtyrounder 2 months ago I’d eat that!! I make a clam pizza with olive oil, pesto and mozzarella.Write A CommentYou must be logged in to post a comment.
1 Comment
I’d eat that!! I make a clam pizza with olive oil, pesto and mozzarella.