I make my pizza dough 70% hydration, 100% sourdough only 00 flour (using caputo nuvola), water and saltby HeadShotzOG Effeuno P134HA ⚡NapoletanaNeapolitanNeapolitan pizzapizzaPizza Napoletana 2 Comments Big-Ad-3679 1 week ago Effeuno? What temp settings and cooking time and what stone? ilsasta1988 1 week ago Nice stuff. How are you liking your p134HA? Do you make any other products apart from neapolitan pizzas?Write A CommentYou must be logged in to post a comment.
ilsasta1988 1 week ago Nice stuff. How are you liking your p134HA? Do you make any other products apart from neapolitan pizzas?
2 Comments
Effeuno? What temp settings and cooking time and what stone?
Nice stuff. How are you liking your p134HA? Do you make any other products apart from neapolitan pizzas?