This pasta & bean soup is a comforting Italian classic that’s nourishing, filling, and incredibly easy to make. It’s naturally high in fibre, packed with plant-based goodness, and perfect for cosy lunches or simple weeknight dinners.
Inspired by traditional Italian cooking, this soup proves that humble ingredients can create the most satisfying meals. It’s budget-friendly, meal-prep friendly, and exactly the kind of recipe that warms you from the inside out.
If you’re looking for an easy, wholesome soup that supports gut health and keeps you full, this one is a must-make.
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Recipes
6 Comments
OH THE ACCENT..
Looks delicious!!
just put the damn ingredients in the caption
Reminds me of minestrone. Are they similar?
looks good, would skip the pasta ':D
2 carrots, 1 celery, 1 onion, . Fry until softened slightly. chopped tomato/ tomato purree, – add 2 cans of kidney beans, some stock (i guess). Reduce for a little bit and add a stick blender the the pan to create some crunchy and mushy texture. Add some pasta, some more stock if needed, some mixed herbs or oregano. Reduce to add thickness.