Welcome to Silent Spoons. Today, we are bringing Italian cuisine to the forest. Watch as we prepare fresh salmon washed in the river and make pasta dough completely from scratch using a wooden bowl.
There is something incredibly satisfying about rolling out dough in nature and hanging the fresh noodles to dry over the stream. We finish by searing the salmon chunks and combining them with a rich, creamy vegetable sauce for a gourmet outdoor meal.
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