We’re making meat lover’s pizza with sourdough crust and our holiday ham that we’re using up as well. We like to make bulk pizza’s to then put into the freezer so we can meal prep for long summer days or when we’re just sick or tired and need a meal.

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Drop a comment if you have a favorite "leftover" pizza that you make around your house. HInt… leftover brisket also makes for an amazing pizza…
how long to bake 6 million pizzas if you have 9 ovens? asking for a friend