Ciao! Today we’re bringing you 3 CLASSIC Italian spaghetti recipes that every home cook needs to master – Spaghetti alle Vongole, Cacio e Pepe, and al Pomodoro. These are the dishes we grew up eating in Italy, and now we’re showing you exactly how to make them restaurant-quality at home!
🍝 RECIPES IN THIS VIDEO:
Spaghetti alle Vongole – Fresh clams with garlic, white wine, and parsley – the taste of the Italian coast in every bite
Spaghetti Cacio e Pepe – The famous Roman pasta with just pecorino Romano and black pepper – simplicity at its finest
Spaghetti al Pomodoro – The foundation of Italian cooking – tomato sauce done the traditional way.
👨🍳 WHY THESE RECIPES?
These three spaghetti dishes represent the heart of Italian cuisine – from the coastal flavors of Vongole to the Roman perfection of Cacio e Pepe, to the everyday comfort of Pomodoro. Master these, and you’ll have the foundation for countless Italian meals!
Questions about the recipes? Drop them in the comments below – we love hearing from you and helping you perfect your Italian cooking!
Grazie mille for watching! 🇮🇹❤️
Alina & David
My cookbook: https://www.amazon.com/dp/B0DDY3YN3V
My instagram: https://www.instagram.com/simply.healthy.eats
1 Comment
I really love spaghetti, and loved your video. Keep going friends you will get there soon with the channel.