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The BEST holiday mac n cheese recipe ⬇️
16 oz of elbow macaroni
1.5-2 lb Velveeta (based on how thick you prefer your sauce)
8 oz of shredded sharp cheddar cheese (use the block if you can)
1 cups of hot pasta water
1 pint of half & half
1/2 tbsp black pepper
1 tbsp chicken bouillon powder
Salt to taste (optional)
1 lb mixed shredded cheddar cheese
#macandcheese #holidays #thanksgiving #macandcheeserecipe #easyrecipes #cheapmeals #dinnerideas #easymeals #weeknightmeals #quickmeals #onepotmeal #cheese

26 Comments

  1. THAT’S WHAT IM TALKIN’ ‘ BOUT!!!! I despise the egg-infused Mac’n cheeses!!!! Like, where did that come from? This is the recipe I’ve been waiting for: just “MAC N CHEESE”!!!

  2. You do not use Velveeta. Mild cheddar and Colby cheese is all you need. No paprika, no bread crumbs on top, none of that nonsense. He didn't even use eggs. He definitely didn't grow up in the hood.

  3. That macaroni is pretty, but I can't make myself to start making cheese sauce. I gotta keep it authentic

  4. I like this recipe. I'll be making this one. What I like about it is I'm not going to the store with a list of ingredients that I'll only use once in a great while! Thank you!

  5. While we’re discussing seasoning… the same understanding applies to scrambled eggs. They don’t need 11 herbs and spices 😂

  6. I agree I don’t care for all the other seasonings in my Mac all the time just keep it simple sometimes simple is better 🤷🏾‍♀️

  7. Kraft didn't know that bl@ck slaves were eating a form of pasta before anyone actually/it's origins was created in Africa an The traditional travels around the world from Portugal, where wheat and whey were a marriage In African recipes.😋

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