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Cajun Salmon and Shrimp Pasta. Who said I can’t call this Cajun?!

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Ingredients

1 lb large shrimp, peeled and devein
1 lb salmon, cubed
Mafaldine Pasta
1 cup fresh spinach
1 cup freshly shredded Parmesan cheese
1/4 cup fresh chopped parsley
2 cups heavy cream
2 Tbsp unsalted butter
4 Tbsp avocado oil, divided
Lemon pepper seasoning
Old bay
Smoked paprika
Salt Free Cajun seasoning
2 tsp Garlic paste
1 tsp tomato paste
1 tsp Italian herb paste

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45 Comments

  1. Glad you gave the shrimp size! Looks good but salmon is too fishy for me .
    Great job King

  2. I have watched this video over twenty times. I need to make this pasta dish. It is speaking to my soul. Can you please make a video with mussels, and lump crab meat in a creamy tomato sauce with pasta. I love your videos! ❤❤

  3. Was looking for an idea of what hat I wanted to make for dinner tonight. I found it, I’m bought to make this now. Been wanting some pasta

  4. Didn’t you say in one of your videos that’s you’re allergic to shellfish?! You must have mad Benadryl and EpiPens on deck.

  5. I've made this three times with slight variations. I swapped the meat for sausage and shrimp and chicken and shrimp. I subbed tomato paste for taco sauce it still turned out great thanks

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