Pasta al pomodoro is easy, simple and delicious. Few ingredients creates a masterpiece. Is Giada de Laurentiis capable of cooking one of the best and most loved pasta dishes on the planet? lets find out if her secret ingredient is a yeah or nah
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#giadadelaurentiis #pasta #vincenzosplate
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36 Comments
To anyone who saying its fine to add butter to pasta al pomodoro: this is a southern Italian dish celebrating simplicity and mediterrenean flavours. It is a very important dish that brings people together. Few ingredients maximum flavours. You dont need to add more cholesterol and heaviness to your life. You can do whatever you like at home but if you are a famous personality who teaches millions, shouldnt be promoting butter for a classic pasta al pomodoro. Its like me adding cream or a sauce to a beautifully cooked brisket (which is one of my favorite things to eat).why would I add butter to a beautiful delicious sushi?
I invite you to try my spaghetti al pomodoro recipe and if you dont like it feel free to add butter or cream 😅 https://www.vincenzosplate.com/spaghetti-al-pomodoro/
Honestly, after seeing her two attempts at carbonara, I was worried. But seems like she did OK, apart from the butter.
Great video my friend 😊
Italian tomatoes are amazing, but I'm telling you, the ones sold in Italy are different from the ones sold in other countries (from the same brands), unfortunately – not the same quality.
Vincenzo! You have music in background. She has music in background. It is hell sometimes to hear this video. Also, it is time for Italians to stop fear the garlic. Leave in in there. Maybe don't use that much, just to have a delicate flavor.
Great video, I will try your recipe❤
Putting the Butter in the sauce got me dizzy.
thank you Vincenzo
In the United States we have tons of butter I think we use butter in food as much as an Italian used Olive Oil many of us don't want to use vegetable oil anymore since it might be the worst oil to use health wise I have olive oil and avocado oil at my house
Hi Vincenzo, What's your opinion of eating bread with your pasta. I understand that Italians look down on that. Personaly I love it beacause I'm a bread lover and there is sonething about the combination of the pasta and bread texture.
Why in the name of Count Dracula is she taking out the garlic???
When I went to culinary school I was taught to finish a sauce with butter, but I was trained the French way. Later, my Italian friends taught me the error of my ways. The French invented western cooking. The Italians perfected it.
GIADA SPEAK IN ENGLISH PLEASE 😂…
Giada is so “Hollywood” I can’t stand her and her ridiculous over the top recipes.
Many thanks
I didn't learn NOTHING, either.🤣
So useful , I enjoyed watching this
This made me crave pasta so bad 🍝 I used to feel guilty after eating it, like it was “offu002Dlimits.” Then I found EatWell Reset Menu and realized I could enjoy pasta without the bloat. The way it balances ingredients is genius. Now I eat what I love and still feel light — no guilt, no crash.
So good , all the best for you
Hello Vincenzo. How about a video for pasta alla zozzona. I have tried several of your recipes and they have turned out excellent. PEACE
I love giada but yes the stove is not on
Thanks for video
Many thanks
Giada was quite the Dish in the early 2000s. And I used to watch her Show for her 'traditional' Italian recipes as well
Victoria Pro Romanorum.
Not even a simple tomato sauce is safe from butter? Dont understand this obsession with it but please keep it away from the sauce!
I have never added butter to pomodoro, but Giada makes my heart skip a beat!😍
Thanks for this video
The thing about Italian food, is that there are often few ingredients, but the relationship and amount between them is very important, så anything you put in a tomato sauce is there to make the tomato even better, so i don’t get it when people put so much garlic og enough onion for an onion soup in the tomato sauce, in this case there was enough basil for the year in that
Way use cannd cheery tomatoes when you can easily find fresh cheery onece you can in my contry and a we are not a worm contry we are op north
Whoo I saw the butter come out, and I was "Vincenzo gonna put the brakes on that"
The best thing is looking at her, she is lovely… but the fake over pronouncing of words is a bit of a put off… That said, she does make some nice food but Im not so sure its truly authentic, but it sure is better than a taco bell
her surname…is she related to Aurelio de Laurentiis who own Napoli football club?
Hello Vincenzo, I grew up in Italy (Varese, to be exact), and I can honestly tell you that this is not how Italians typically cook. I watched Giada's videos and shows on multiple occasions to the point where it made me wonder where she found those recipes. Giada's cooking steps out of the norm of authentic Italian cuisine, which deviates from the proper form of what Italian cooking is all about. I stopped watching her shows a long, long, long time ago.
My parents are from Fruili which is north east Italy, and we never used butter in our pomodoro sauce. I agree with Vincenzo that is not athletic Italian. Don’t get me wrong I love butter in dishes that calls for that.❤️🇨🇦🇮🇹 I guess what ever works for who ever.
0:52 why she not say Parmegianoo? 🥲 what da haiL!
I'm surprised she became an Italian chef because she went to the Le Cordon Blue culinary school which is famous for mostly French cuisine