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We break out the DoeJoe to cook up a classic Neapolitan style pizza. This pizza is so simple! We rolled out the dough super thin, covered with a homemade marinara, topped with fresh mozzarella and an incredible pepperoni.
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Marinara Recipe
– 1 large can of San Marzano tomatoes
– 4 gloves garlic
– 1 bundle of basil
Start with some olive oil and throw in sliced garlic. Let this simmer for a few minutes but don’t let the garlic get too brown. Throw in the tomatoes and with a spoon, break them up some. Add the basil, salt and pepper, and let simmer for 20 minutes to several hours.