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Baked Italian Sub Sandwich πŸ”₯
This one’s packed with flavor β€” layers of salami, prosciutto, and soppressata on a toasted baguette with melty provolone and a homemade garlic mayo that ties it all together. Topped with arugula, spinach, tomato, and red onion for that fresh deli crunch.

Garlic Mayo:

Β½ cup mayo

Roasted garlic

1 tsp lemon juice

1 tsp olive oil

Β½ tsp Italian seasoning

Pinch crushed red pepper flakes

It’s crispy, cheesy, and loaded with Italian flavor β€” the perfect hot sub for lunch or dinner.

πŸ‘‡ Watch more from Cheffing With Shane πŸ‘‡
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15 Comments

  1. That looks amazing. Perfect amount of red onion. Hate when it’s sliced to thick. You sir make a damn good sandwich.

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