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Join Vincenzo’s Plate in this incredibly heartwarming and unforgettable reaction video! Today, I’m watching a truly special moment: people from a remote tribal village experiencing the magic of authentic, woodfired pizza for the very first time.
You won’t believe their pure, unfiltered reactions to tasting real pizza, cooked in a traditional woodfire oven. From the crispy crust to the simple, delicious toppings, every bite is a new discovery. Watching their joy and surprise as they discover flavors completely new to them is something truly extraordinary.
This video isn’t just about pizza; it’s about the universal language of food and how a simple, well-made dish can transcend cultures and bring immense happiness. It’s a powerful reminder of why I’m so passionate about authentic Italian cooking and sharing these incredible flavors with the world.

💯 Follow this link to watch the Neapolitan Pizza Dough Recipe made by a World Best Pizza Chef: https://youtu.be/8Q_9h6VKm9c?si=ZGmJRSB-tLFE-W70

#pizza #reaction #tribalpeople

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

36 Comments

  1. I'd love to know what that sauce was made from. It's definitely not tomato based. I bet it tastes amazing!

  2. I know you’re a purist…. But you should do some Guga type experiments with Pizza or Pasta… it’s so flexible, I have tried butter chicken pasta with Penne… butter chicken pizza and it’s amazing… opens up a whole new lane of content for you …. The purist thing has been done forever… get wild! Experiment

  3. Yeah Pizza is easy to cook but not easy to make good pizza. I also failed to bake good Margherita pizza many times. Now I can bake normal one and cook them instead order 'Fake' pizza. I understand how Italians feel when they see such Pizza. For koreans it is like adding Butter on Bibimpap instead of sesame oil. And BBC fried rice with rinsed rice….OMG

  4. Pizza is a global phenomenon. In Bhutan, where I live, pizza always comes with a thick Chili and Sichuan pepper dip. Preferred toppings include Bhutanese dried beef (shakam) and Cherry chillies (Dollay Korsani). Italians might get shocked! The mozzarella is always there though. But at least the Bhutanese never claimed to make an authentic Italian pizza.

  5. Just one issue

    The reason a large pizza feeds more even though you can use the same amount of dough to create a small one is because you'll use 3 times the sauce, cheese, and toppings on the large 😂

  6. This put a delightful smile on my face. More people like them should tour more around the world at their age. We can learn much from them about their palates for eating different foods

  7. Superb loved the way they interacted. I've recently come back from Italy and can say you cant beat locally made food, great stuff Vincenzo

  8. I’m starting to think that the replies we’re receiving in this comment section from Vincenzo is actually from an AI program, not Vincenzo himself. Not exactly a complaint, just an observation.

  9. not trying to be a pain in the butt, but the audio levels are out of whack at around the 6:30 timeframe.

  10. I thought they never had pizza before, and then he says, I never had such delicious pizza before.
    Make it make sense

  11. 4:15 “English People” means Europeans. Includes everyone from the North all the way to the South European. 😂. Rest assured Italians are covered. ❤🙏

  12. Pizza in home oven is not good. I made lpizza only in regular cicrcle cheap wooden grill in my garden and it is good.
    You dont need soecial pizza oven, if you have cheap grill for wood and bricks. 😂

  13. In my experience saying 'the subcontinent' when referring to anywhere in India, Pakistan, Bangladesh, etc doesn't offend anyone if you get the nation wrong.

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