Join us for a special episode of Vito’s Italian Cucina featuring Master Vinny and his mother Nicole as we prepare a classic Sunday Sauce recipe, straight from Sicily! In this episode, you’ll learn how to make an authentic Italian pasta dish with a rich, flavorful sauce, topped with Roman cheese, fresh basil, and all the love that goes into making Sunday Sauce the Italian way.
A special Grazie to Master Vinny and his mother for allowing us to share their family’s cooking tradition, and a heartfelt thanks to Reno Di Bono for the beautiful accordion music. Salute’ to both!
Ingredients in this recipe:
🍝 Pasta (Regate or any of your favorites)
🧀 Roman cheese
🌿 Fresh basil
🍅 Sunday Sauce (Homemade Italian Tomato Sauce)
🍽️ Delicious pasta topping – Romano cheese and a drizzle of sauce
How it’s made:
1️⃣ Cook the pasta until al dente.
2️⃣ Add a generous amount of Sunday Sauce over the pasta.
3️⃣ Sprinkle with Roman cheese and fresh basil.
4️⃣ Top with more sauce and enjoy the flavor-packed dish!
Why you’ll love this recipe:
Classic Italian flavors with a touch of Sicily.
Simple, delicious, and perfect for Sunday dinners or any special occasion.
A family tradition passed down from Master Vinny and his family!
Pro tip: Adjust the sweetness or spiciness of the sauce to fit your taste – this Sunday Sauce is all about personal touch!
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2 Comments
Oh that's darling!