西西里的土地，從來都算不上溫柔 強烈的日照，乾燥的氣候，貧瘠的土地，再加上掠過海岸的烈風 讓這裡很難種出像內陸地區那種水分充沛、豐腴飽滿的農作物 但西西里人，卻偏偏靠著自己的雙手 釀出了世界聞名的美酒 做出了享譽全球的美食 逛吃西西里的第二期 讓我們從美食的視角去探尋西西里的地產風物 記得幫我點贊、關注我！Bon appetit！😋 視頻章節： 00:00 開場 00:42 瑪莎拉酒莊：近200年的加烈酒傳奇 05:12 午餐：開心果青醬麵與石斑魚大餐 09:21 甜點：提拉米蘇與Cannolo 21:39…
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I spent one full day eating my way through Palermo 🇮🇹🍝 and it turned into one of the best food…
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