Learn how to make authentic Italian Potato Gnocchi at home! 🥔🍝
This traditional recipe is made with just three simple ingredients: potatoes, flour, and egg. Soft, fluffy, and delicious, these gnocchi will bring the true taste of Italy straight to your kitchen.
INGREDIENTS (for 4 servings):
1 kg (2.2 lbs) potatoes
300 g (2 ½ cups) all-purpose flour
1 egg
A pinch of salt
👉 METHOD:
Boil the potatoes until tender, then peel and mash them with a potato ricer.
Add flour, egg, and salt. Mix gently until you form a soft dough.
Roll the dough into ropes, cut into small pieces, and shape with a gnocchi board or fork.
Cook in boiling salted water until they float to the surface.
Serve with your favorite sauce!
Tools I used in this video:
https://amzn.to/46A00yd
Stainless Steel Wok Pan
https://amzn.to/4mBH5Jm
Potato Ricer
https://amzn.to/4nGVWD9
Gnocchi Board
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