Fresh Homemade Pasta Recipe | Easy, Authentic Italian Pasta from Scratch

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Make fresh homemade pasta from scratch with this easy recipe! Using just semolina flour, all-purpose flour, eggs, and a splash of extra virgin olive oil, you can create authentic, delicious pasta in no time. Whether you’re making fettuccine, pappardelle, or stuffed pasta, this simple recipe will elevate your cooking and bring a taste of Italy to your kitchen.
Fresh Homemade Pasta
Ingredients (Serves 2–3):
* 3 organic whole eggs
* 250 g semolina flour
* 125 g all-purpose flour
* Pinch of sea salt
* 2 tbsp extra virgin olive oil
Instructions:
1. In a medium bowl, whisk the eggs until slightly foamy, add sea salt and olive oil, mix well.
2. Gradually incorporate the flours, ensuring all flour is absorbed and the bowl is clean of any remaining bits.
3. Transfer the dough to a solid surface and knead until smooth and elastic.
4. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
5. Divide the dough into portions using a rolling pin or pasta machine, roll each piece into thin sheets.
6. Shape the pasta as desired:
* Fettuccine: Roll into a flat sheet and cut into thin strips.
* Pappardelle: Cut into wider strips.
* Stuffed pasta
* (bowtie shape):
Tips: Dust with flour as needed to prevent sticking. Cook fresh pasta in salted boiling water for 2–4 minutes, depending on thickness.

Hashtags:#FreshPasta #HomemadePasta #ItalianCooking #SemolinaPasta #PastaFromScratch #AuthenticItalian #PastaLovers

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