This homemade Puff Pastry is flaky, buttery, and shockingly easy to make. Made with only five simple ingredients, you can have a high-quality, melt-in-your-mouth puff pastry in no time! Puff pastry, also known as pâte feuilletée, is a flakey pastry made by laminating dough with butter. It’s often used in traditional French pastries like palmiers, mille feuille, and tarte tatin. But you can also use it for quick pastries like apple turnovers! Frozen sheets of puff pastry are easy to pick up at the store, but I never like how store-bought puff pastry tastes. I’m sure you’ll agree that after trying this quick homemade puff pastry recipe, you’re never going back to store-bought again!
RECIPE: https://preppykitchen.com/puff-pastry/
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40 Comments
Do you know how to make French vol U vants
I 💕 your hands
Firm hands tasting very nice
Bon a appetite ❤
Adios amigo 🙌
Have you tried chicken parmigiana from olive green garden tastes delicious food ❤
I love rock hard❤ and the butter too. Works best ❤😂
I had to add his page eye catcher home made pastry
Mmmmm
Finally! A puff pastry method that doesn't stress me out! Thank you so much, John.❤
Magnificent result. Thank you👏👏
At this point i trust your recipes so much that i invite guests over first and then try something from your list. Everything comes out perfect.
Yummy treats Thx so much 💃💃💃🎻🥳👍💃💃
I planned to make some Portuguese egg tarts and wanted to buy the puff pastry from the store. It looks like God sent me a sign to make my puff pastry from scratch. 😊 Thanks for this recipe!
Hi, thanks for this video…Is it possible to make puff pastry out of gluten-free flour?
You make this look so easy, I must try it. Hope your finger is ok
Yeah the book is out. I can see it in the background.🎉🎉🎉🎉
Thanks bro
This was flop proof, puffy, yummy and mouthgasmic🎉🎉🎉
Can I tell you an easier way to get that butter grated? I just grate chilled not frozen butter into the flour, giving it a bit of a toss or stir with a fork from time to time to avoid clumping, then I pop the bowl in the freezer, way easier ..😊
❤❤❤❤❤❤
Reminds me of a teas biscuit consistently at first. That how I remember it
Thank you for sharing 🙏
I have been wanting puff pastry for quite a while now…. Estimation one to two years. 🫣 I have two apple trees and this year they are loaded and guess what I want to make… Yes ..apple turnovers 🍎🍏
BTW you are my favorite when it comes to learning new recipes for how to recipes 😁👍 you speak clearly,, explain everything in detail and have a clear view of how to. Keep up the fantastic work 🩵
Really enjoy watching your videos. You make it easy to follow the steps and get yummy results. Thanks!
Hello, thank you so much for the lovely and yummy recipes you send us.
My request is if you can share some gluten free recipes
Couldn't find where it's saying the oven degree and cooking time?
We call those pastelitos. We fill them with either guava, guava and cream cheese, ground beef, ham, or cream cheese. ❤
I live in South Africa and I had to use more water than the 6 tablespoons. Could it be the flour?
I used cake flour?😢
I love this method thank you
Your recipes are always spot on John 👍♥️
How i can do palmier with this dough
Finally i have found a simple way to make puff pastry. Thanks I will try & then share my experience
Has anyone tried it
❤ sorry about your finger.
Wow so yummy
Looking delicious ❤🎉thank you for your recipe. I loved your show.
Yummy yummy yummy ! XD
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You posted this 3 days ago and now i want it. You are some kind of psychic wizard. You bastard.
thank youuuuuuuuuuuuuuuuuuuu finally i learned the easy and best wayyyyyyyyyyyyyyyyyyyy….
WHERE ARE U WHEN I NEED FOR P.TASK AAAAAAAA