Italian Kebab Pasta?! #shorts

How to cook Incredible Italian Kebab Pasta?! [ASMR]
*(Serves 4)*
Filling Ingredients:
* 400 g minced meat
* 150 g red lentils *(cooked 3–5 minutes)*
* 140 g onion
* 40 g shallot
* 15 g garlic
* 180 g red bell pepper
* 20 g parsley
* 80 g breadcrumbs
* 4 tbsp parmesan cheese
* ½ tsp cumin powder
* 1 tsp chili flakes
* ½ tsp salt
* olive oil *(for greasing)*

Pasta:
* 300 g cannelloni pasta (Barilla Collezione or similar)

Sauce Ingredients:
* 1 tbsp Gochujang paste
* 200 g tomato purée
* 600 ml broth *(beef / chicken / vegetable)*
* zest of ½ lemon
* juice of 1 lemon

Topping:
* 40 g butter *(in small pieces)*
* grated parmesan and chopped parsley *(for garnish)*

Instructions:
1. Cook the lentils: Rinse the red lentils, place them in a pot with water, and cook for 3–5 minutes until softened. Drain and set aside.
2. Make the sauce: In a bowl, mix together 1 tbsp Gochujang paste, tomato purée, broth (beef/chicken/vegetable), lemon zest, and lemon juice. Stir well and set aside.
3. Prepare the filling: In a food processor, add parsley, onion, shallot, garlic, and red bell pepper (chopped into smaller pieces first). Blend until finely minced.
4. Mix the filling: In a large bowl, combine minced meat, cooked lentils, vegetable mixture, breadcrumbs, parmesan, cumin powder, chili flakes, and salt. Mix until well combined.
5. Fill the pasta: Stuff the mixture into cannelloni pasta tubes.
6. Assemble: Lightly oil a baking dish, arrange the stuffed cannelloni, pour the prepared sauce over, and place small pieces of butter on top.
7. Bake: Cook in a preheated oven at 180°C with steam for 30–40 minutes until the pasta is tender and the top is slightly golden.
8. Serve: Garnish with grated parmesan and chopped parsley before serving. Enjoy!

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