Asking a Michelin Star to cook us something amazing in 10 minutes. Adam Byatt at his South London home knocking up an incredible strozzapreti cacio e pepe.
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12 Comments
Adam Byats YT channel is fantastic ss well!
Yesss cheffy home cooking more of this plssss
Looks delicious 🤤😋
Butter? in Cacio e Pepe? Don’t think so…
Repping Daniel Simmons.
Hahaha no shading Bouchon Racine though, so good. Can’t wait to try Trinity, didn’t make it out before moving sadly
Adam is making some of the best food in the country right now.
All just London in-crowd mates backslapping each other ain’t it
Do you use butter in carbonara… NO
Do you use butter in cacio e pepe… NO
Do you use a lot of butter in burro e pepe… YES
So what are all of those patriotic democrats & republicans going to do ?
Cos it’s clear neither party actually runs that country , both have a lot of their members influenced by the Zionist…so what are they guna do bout it as Americans
You came off a bit of a wanker in this one mate
He needs to do a series on masterclass