Discover the secrets to creating an authentic Chimichurri sauce bursting with fresh flavors in this YouTube Shorts video. Join Regester For Dinner as we guide you through the steps of making this vibrant sauce that perfectly complements grilled meats and veggies. With minced parsley, garlic, oregano, and a tangy blend of olive oil and apple cider vinegar, this Chimichurri recipe is a must-try for flavor enthusiasts!
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📝Ingredients:
– 2 bunches Parsley (minced)
– 5 to 6 Garlic Cloves (minced)
– 1/4 cup Oregano
– 1 cup warm Water
– 1 cup Olive Oil
– 1 cup Apple Cider Vinegar
– Salt & Pepper (to taste)
– 1 tsp Crushed Red Pepper (optional)
📚Instructions:
– In a bowl, combine the minced parsley, minced garlic.
– Steep the oregano in warm water for at least 5 minutes before adding to the parsley/garlic mixture.
– Add the olive oil, vinegar, salt, pepper, and crush red pepper.
– Mix well and let marinade for AT LEAST 3 hours but preferable over night.
– Serve this vibrant sauce alongside grilled meats, vegetables, or use it as a marinade to enhance the flavors of your dishes.
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Experience the vibrant flavors of authentic Chimichurri sauce with our easy-to-follow recipe. Bursting with minced parsley, garlic, and a tangy blend of olive oil and apple cider vinegar, this versatile sauce is the perfect accompaniment to grilled meats and veggies. Get ready to elevate your dishes with a burst of fresh flavor!
49 Comments
Throw out that A1 Steak Sauce and give my Chimichurri recipe a try! I promise you won't be sorry! Stay Hungry My Friends 😋
Yummy 😋
To align with the theme, please avoid overcooking the meat. That red liquid is actually meat juice, not blood. Thank you! 🥩
warm water?!
I am hungry i live in africa
All good but I replaced vinegar with lemon and tasted much better imo. Fresher and brighter
Can you make the recipe smaller. I don’t need a huge batch😅
I thought chimichurri had a ton of lime juice.
Do you think roasted garlic would work?
Most overrated sauce ever good steak dont need anything
“Stay hungry my friends!” Me: “I WILL!”
Ehh warm water
Instead of water, substitute with chicken stock
many parts of south america tira este yanqui qlo roto, es 100% argentino
Wtf dude you said put water that messed it up
Do you marinate the steak in it or just put it on top of the steak when it's finished or both??? Very confused.
A1 sauce is good. Wtf?
Faltó el aji de color o aji dulce ahumado, mucho menos vinagre
Well made but a couple of points from an argentinean:
1-Crushed red flakes are NOT optional sorry lol
2-Red wine vinegar is best
3-we prefer to use a neutral oil that won't affect the taste (corn oil, grapeseed oil, etc)
love chimi but you can’t go wrong with classic au poivre, bordelaise, or even bernaise
"In Argentina, we never use olive oil to make chimichurri! We make a BRINE to dissolve the salt. That’s not authentic, sorry."
A1 sauce is delightful
Missing cilantro, more red pepper ZERO ACV… 2/1 ratio of olive oil to red wine vinegar
I do bunch of parsley half as much cilantro and you can’t have too much oregano or garlic, 1/4th cup red wine vinegar, salt pepper smoked paprika msg, and either rough chop and cover in oil till it’s as thick or runny as you want it or in the blender and do the same, splash of lemon juice to taste and red pepper to taste
Forgot some lemon or lime zest and its juice
https://youtube.com/shorts/AuL1bZ0jZj0?si=x-uE1Zla1HvwOk2o
Exact same recipe!! 🔥
I just make it , we will try it tomorrow at bbq party ! Thank you for the nice video, hello from Belgium 🇧🇪❤
Finally found something straight. Thank you
Oh that's very clever.. i have to tap the screen to pause it, which also causes a "like". I don't mind, looks great
Why the fuck are you using your hands like a child?
Won't that raw garlic knock you out? I would cook it first briefly.
Why do you refrigerate before serving? Would it be fine to eat it straight, or leave it at room temp?
That steak looks so good. Can you show how you made /prepared your steak
I have never had it before. Definitely going to try. Though, I am a believer blue cheese DOES NOT belong on a steak.
Maybe you could re-film it and go even faster. while echoing even less.
do you drain off the water after steeping the oregano?
I also use olive oil, but 'authentic' would be vegetable oil or sunflower.
👌 Very good
I put less red wine vinegar and it came out 🔥
More important is to use mortar and pestle. It gets best results.
Looks great. Was that dried oregano that you steeped or fresh
Would you like steak with that sauce? 🎉🎉
bless you for not adding cilantro, dude
Did you have to add the click track?
I had some of this on a steak in a restaurent the other day and it was amazing – going to try your recipe tomorrow!
I love chimichuri but I much prefer a mushroom pepper sauce on my steak
When making chimichurri the ratio is supposed to be 3 parts oil to 1 part vinegar use 3/4 cup of oil and 1/4 of vinegar keeping the ratio the same makes it way too sour
The minute he said the best sauce for your steak I stopped watching his video.
To acidic and you know it
Do not make it watery! Try puréed it will stick to the meat better.