🍕 Welcome to Vincenzo’s Plate! 🍕 Are you ready to discover the ultimate pizza recipes that will make your taste buds dance? Join Me unveils my top 5 pizza recipes that have taken YouTube by storm! These mouthwatering creations are perfect for any pizza lover looking to bring authentic Italian flavors to their kitchen.
💯 Follow these links to watch specific Pizza recipes:
1) Pizza in Pala https://youtu.be/m5IO-RYxLco?si=53Rc6ljFKot75rfw
2) Neapolitan pizza with dry yeast https://youtu.be/6N6on0GaT3w?si=FKBPUCcEUAmZR2KC
3) 72 hours Pizza https://youtu.be/5utjpowWSzw?si=_VDGSMLPLWdeQlRo
4) No Knead Neapolitan Pizza https://youtu.be/qLY9IQa_fOw?si=A2ORox-I4PckbYoN
5) Panuozzo https://youtu.be/cI6uAJNqt0g?si=3OGuVHEx0mqBntNs
#pizza #top5 #vincenzosplate
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
50 Comments
Great work! bravo, bellissimo video come sempre. Tutti amiamo la buona pizza 👏
You should review Argentinian pizza!
😋😋
Maybe I should try this 72hour 65% hydration one cause tried kneeding 75% hydration and it ended on tragedy
I made pizza this week.
BBQ sauce on the base, mozzarella, chicken pieces, red chili, pineapple, black olives, red bell pepper slithers.
😂
No pineapple 🍍? 😂
Beats dominos pizza any day of the week.
It's really hard to pick one.. but I really want pizza now. 🤣
Thanks for the video
Now Marco knows how to pizza. That's how I make a dough except instead of making a Biga, I use a sourdough starter for that extra fermentation flavor.
Yes YES YEASSS
Wonderful!
Take a french 🥖 bread slice it in half like you do if making a sandwich. Add your sauce, cheese, and other toppings toast to melt the cheese and homemade pizza easily. Or get a cheese pizza frozen and add your cheese or toppings. Or if you have a flat bread sold like naan just add your sauce, cheese, and toppings. Or buy pizza dough at the store.
Then add pineapple and ham
Note I personally add ketchup on my pizza 🍕 😋
While these are great pizza in the video the fact is having made pizza dough and did the whole from scratch the pizza sauce, grated the cheese, good toppings i found that to me it makes no difference in scratch dough in fact toasted naan bread with homemade pizza sauce and cheese and pepperoni is more tasty than me doing the homemade dough and everything.
Wow..now I'm hungry.. I want to try making the Panuozzo… Thank you Vincenzo..
Bravo! You rule!!! I love that you cut pizza like my grandmother did. 🍕🍕
for me this is not light on the belly it's a gluten cannon not suitable for celiacs. tried this brand sometime glutenfree, it tastes good but that contains fillers as riceflour, which actually isn't glutenfree. really hard, i miss pizza:(
Hello vincenzo, in my country the tomatos are very acidic, whe dont have italian canned tomatos, what can i do??
I want New York style
Do you have a beef carpaccio recipe?
The Panuzzo are my favourites, particularly the one with arugula and prosciutto. Wow , I'm gonna start with that.
I made a pizza with zucchini and ground venison. It was soo good!
I also like to add finely chopped carrots into my sauce to reduce the acidity.
My oven only goes to 300°C 🙁
I thought my favorite would be the Neapolitan, but those Panuozzi look amazing! Bravo!
When will u react to Adam Ragusa lasagna videos be out both the one that is more complicated with his bolognese recipe that u reacted to and his easier/weeknight lasagna with no pre boil pasta, as well as the reaction to his “traditional bolognese” recipe? U didn’t say anything about his weeknight no pre boil pasta lasagnas video, I just think that could a fun video for you to react to, but u did say in the bolognese video that u would check out his main lasagna the one that takes awhile, and in the comments u replied to someone talking about reacting to his “traditional bolognese”
I can almost smell it,must be good. : }
The panuozzo looks super fun to make. Everything looks delicious. Can't go wrong with any of them!👍😊
Damn, man… Way to torture someone who loves pizza 😂
Easy for you guys. You can get proper flour unlike in Canada where you can get only ironboosted toxic flour…..
Is there a term for the napoletean with anchovies?
Vito has the best recipes for pizza!
Johnny's and Lucio's 🍕😍
I should try all later… I love them all.
Thank you very much, Vincenzo, for sharing your video with us.
Three guys on the end stating that salt and yeast can be mixed together is wrong. Salt is indeed aggressive to yeast, which are living microorganisms. They love sugars and hate salt. You really do need to dissolve the yeast in the water and mix in some flour. You can stop here for a bit but you can also continue kneeling the dough. Just before you notice that all the water is absorbed you add the salt. Note that the salt is not really breaking down aka dissolving. By thoroughly kneeling the dough the salt will be spread.
This was Pizza Heaven!! One after the other. Bravo Vincenzo!! Now I need to make
Now you made me hungry for a Pizza and I have no dough ready. Even if I start making the dough now it wouldn't be ready until late tomorrow evening and if I made the seventy two hour dough not until Friday. But I want a pizza now. May have to go to my local Pizzeria to get one. Even though I have all the ingredients at home. Sucks not to have your dough all ready to go and premade. I enjoyed the no-knead dough it seems very simple but still needs to set in the refrigerator for at least 12-16 hours and and couple hours rest after making your dough balls. I have an electric pizza oven it gets up to 600°F or 315°C. It does a good job, and I don’t have to rotate the pizza as it cooks because it has a 14" revolving turntable. And stops revolving when I open the door. It also make great bread as well. Bet it would make a good panuzzo I will have to give it a try at some point. I learnt a lot from Vito Iacopelli about making pizzas. He is who gave me the confidence to make a pizza in the first place. And now watching yours videos I almost feel Italian maybe not by birth but in my desire for good Italian food from your videos Vito's and Eva from Pasta Grammar. But in my area good ingredients are harder to find thank goodness for the internet shopping it available to me but I may have to pay a lot more for them, but they are available.
Margarita……absolutely….😂
Grazie Vincenzo!!! I made standard pizza many times but panuzzo for me is totaly new!! i'll do it soon!!
but if we speak about pizza.. semolina is disaster.. first perfect pizza which i tried was this year on Sardegna!!! no semolina in pizza!! perfect taste!!
Thank you for this, Vincenzo. I have enjoyed all of your videos and recipes since I found you on YouTube a few months ago. I'm from New Jersey in the USA, and there are a lot of American/Italians there. I grew up eating the best food from the mom and pop restaurants brought to New Jersey by all of the Italian immigrants. I moved from there decades ago and I still can't find a place anywhere else in the USA that knows how to make a decent pizza like we used to get in New Jersey. My husband and I have experimented with making our own and have gotten pretty close, but it's definitely an artform and I really have enjoyed watching your video of some real masters at work. I have made some of your other recipes and they have not disappointed. Thank you for sharing your knowledge and skill. Ignore the haters on Reddit. I think your massive amount of subscribers will agree that we really appreciate you.
I don't want to make ten or more pizzas at home. I just need enough dough for one or two pizzas. One pizza for one person.
Excellent!
I use a stand nixer. 1 cup water, 3 cups flour, a bit of salt and dry yeast.
When I can I raise it the second time over night in the refrigerate. It does make a big difference in my opinion.
Being American, I put a lot more stuff on the pie.
None by Jamie Oliver😂😂😂
i love a hot sandwich no 5 😋
Panuozzo is not a Pizza. It is a sin fallen from Heaven.
Have i got it right, just two times two hours proofing with the Neapolitan pizza?
My favorite pizza is also to have cream basic, little bit of fine cut onion, blue cheese and spinachi and bacon on top.
No need to have tomatoe basic on all pizza you made 😂
I have watched all your pizza chefs video recipe but the best one is 400 grandi chef . Rest of chef is normal .
brilliant
god i love Vincenzo. i recommend you to all my family. I truly wish there wasnt so much misinformation out there on how to cook authentic Italian.
Hola buenas tardes Woo excelente explicación me encanta muchísimo el maravilloso mundo de la pieza desde San Felipe de puerto plata primera espada de la restauración general gregorio Luperón machete carajo 🇩🇴🍫🌹🐻☕
I ❤ handmade 😊