Pappardelle Bolognese Recipe | Authentic Italian Bolognese Sauce from Scratch

Get ready for comfort in a bowl as ThatLadyAnna shows you how to make her rich and savory Pappardelle Bolognese from scratch! This traditional Italian meat sauce is slow-cooked to perfection and served over wide, silky ribbons of pappardelle pasta. Whether you’re cooking for Sunday dinner or craving something cozy, this recipe brings old-world flavor to your kitchen.

🍝 Have you ever made Bolognese at home? Tell us in the comments!

👇 Ingredients and full recipe below.

🔔 Subscribe for more recipes straight from our kitchen to yours.

🍳 Shop Anna’s favorite HexClad pans here:
https://tidd.ly/44bCQhu

🔪 Check out Mama’s favorite knives! Click the link and use code ‘thatladyanna’ at checkout for an exclusive discount!
https://taski.store/ThatLadyAnna

👩‍🍳 Want to find all of Mama’s favorite products? Check them out on Amazon using this link:
https://www.amazon.com/shop/thatladyanna

*If you purchase through these links, we may earn a small commission at no extra cost to you. Thank you for supporting our channel and helping us continue to share Anna’s recipes with the world!

Fresh Pappardelle with Bolognese Sauce Recipe:

Fresh Pasta
Ingredients:
    •    3 cups flour
    •    3 eggs
    •    4 oz water
    •    Pinch of salt

Instructions:
Combine flour, eggs, water, and salt until a dough forms. Knead briefly, shape into a ball, cover, and let rest at room temperature for 20 minutes.

Bolognese Sauce
Ingredients:
    •    3 tbsp olive oil
    •    1 lb ground beef
    •    ¼ lb ground sausage
    •    2 carrots, finely diced
    •    2 celery stalks, finely diced
    •    ¼ onion, finely chopped
    •    4 basil leaves
    •    4 parsley sprigs
    •    28 oz tomato sauce
    •    ½ cup red wine
    •    Salt & pepper, to taste

Instructions:
In a large pan, heat olive oil over medium. Sauté onion, carrot, and celery with salt and pepper for 5 minutes. Add beef and sausage; cook until browned, about 10 minutes. Deglaze with wine and cook until reduced. Stir in tomato sauce, herbs, and seasonings. Simmer on low for 1 hour.

To Assemble:
Roll rested dough through a pasta machine (settings 1 to 4), cut into Pappardelle, and let dry slightly. Cook in salted boiling water for 2 minutes. Drain and toss with the Bolognese. Top with freshly grated Parmesan.