Search for:
No Yeast Pizza Dough
Recipes

No Yeast Pizza Dough

By



Learn how to make Easy Homemade Pizza Dough using flour, baking powder, olive oil and water. No yeast required! This is a tender pizza crust that crisps up perfectly around the edges. Best of all, it takes just 25 minutes to come together, and that includes a 15-minute resting time.

FULL RECIPE: https://www.justataste.com/easy-homemade-pizza-dough-without-yeast-recipe/

45 Comments

  3. @edsattler2626

    This Pizza is hurtig My eyes. The ground wayyyyy to thick, What Sauce is that it looks more Like a cheap Supermarkt Bread than a Pizza🤮

  9. @jellyfish7210

    that looks bland as hell, the bread is so thick compared to that extremely thin layer of toppings i see on it

  22. @KalaimaniThamilarasan

    I made it with no toppings but only cubed onions and cheddar cheese
    ….but it tasted delicious…

    Trust me and thank me later 🎉🎉❤

    Like if you were searching for a review (not forcing 😊)🙏😋

  28. @ChristianRocha-p2n

    Guys I added baking soda by accident thought she said baking soda but I think I fixed it added lemon since I had no cream tar help me k😊

  31. @Bloodygaming5

    I used chat gpt for this

    • 2 ¼ cups (280g) all-purpose flour
    • 1 tablespoon baking powder
    • 1 teaspoon salt
    • 1 tablespoon olive oil (plus a little for brushing)
    • ¾ cup (180ml) warm water (add a little more if needed)

    ⸻

    👩‍🍳 Instructions:
    1. Mix dry ingredients:
    In a large bowl, combine the flour, baking powder, and salt.
    2. Add wet ingredients:
    Add the olive oil and warm water to the bowl. Mix until a dough forms. You can start with a spoon and then switch to your hands.
    3. Knead the dough:
    On a lightly floured surface, knead the dough for about 2-3 minutes until it becomes smooth and elastic.
    4. Rest (optional but helps):
    Let the dough rest for 10-15 minutes covered with a towel. This makes it easier to roll out and improves texture.
    5. Roll it out:
    Roll the dough to your desired shape and thickness. This dough makes one medium-thick 12-inch pizza or two smaller thin-crust pizzas.
    6. Prebake (optional for extra crisp):
    Bake the dough on a lightly oiled or parchment-lined pan at 425°F (220°C) for 5-7 minutes before adding toppings. Then add toppings and return to the oven for another 10-12 minutes.

    ⸻

    🍕 Tips:
    • Add a pinch of garlic powder, Italian seasoning, or grated cheese to the dough for extra flavor.
    • This dough is best used fresh but can be stored in the fridge for a day if wrapped tightly.

Write A Comment