This is how to and tip series of #shorts cookingcuisinehow toitalianItalian Cookingitalian cuisineItalyItaly CookingItaly Cuisinepizzapizza tipsvideoVlog 20 Comments @carlomarco1895 8 months ago Stainless! @InkedPizzaGuy 8 months ago Wood! @JR-nc4nl 8 months ago Time to replace the marble with wood? @mauria9422 8 months ago Numero uno @guutra 8 months ago I've worked at many pizza shops and I've always worked on stainless steel tables. @antony.w.4790 8 months ago Only marble, it’s more hygienic @robertorosselini 8 months ago 😊 @SG-qm7to 8 months ago I have been using wood (at home, not professionally) for about 30 years now. It still gets stuck sometimes. @aland2253 8 months ago I A C O !!! @MrK823 8 months ago Great advice Vito! @sammyvaldez852 8 months ago Stainless steel top .. I fight myself so much on cold nights and hot days even in my trailer or in houses in closed. Especially if to wet of hydration from not allowing polish to get the hr room temp. And straight mixing from fridge @augustinedetres7300 8 months ago Wonderful, I can’t get enough of you💞 @rottvang 8 months ago Master! Absorbs moisture?😮 that's genius! Like using a madia. Vito is the best!! @ebubekirtayfur8830 8 months ago ❤ @jazznyc2781 8 months ago Welcome to America ❤, been following your vds for a while now, from Italy 🇮🇹 ❤ @MichaelAustin-p3n 8 months ago Chef Vito you are the best ❤😊 @infopac1977 8 months ago What is the best wood to use and how do you seal it? @krazyinthekeys 8 months ago Thanks Vito, you are the best resource for perfect pizzas (multiple styles) at home. @LakesSchoolofDance 8 months ago tried using wood and our local food safety rep said NOPE!… 😏 @mariodanip 8 months ago @Vito, what is the advantage of using marble counter top?Write A CommentYou must be logged in to post a comment.
@guutra 8 months ago I've worked at many pizza shops and I've always worked on stainless steel tables.
@SG-qm7to 8 months ago I have been using wood (at home, not professionally) for about 30 years now. It still gets stuck sometimes.
@sammyvaldez852 8 months ago Stainless steel top .. I fight myself so much on cold nights and hot days even in my trailer or in houses in closed. Especially if to wet of hydration from not allowing polish to get the hr room temp. And straight mixing from fridge
@rottvang 8 months ago Master! Absorbs moisture?😮 that's genius! Like using a madia. Vito is the best!!
@jazznyc2781 8 months ago Welcome to America ❤, been following your vds for a while now, from Italy 🇮🇹 ❤
@krazyinthekeys 8 months ago Thanks Vito, you are the best resource for perfect pizzas (multiple styles) at home.
20 Comments
Stainless!
Wood!
Time to replace the marble with wood?
Numero uno
I've worked at many pizza shops and I've always worked on stainless steel tables.
Only marble, it’s more hygienic
😊
I have been using wood (at home, not professionally) for about 30 years now. It still gets stuck sometimes.
I A C O !!!
Great advice Vito!
Stainless steel top .. I fight myself so much on cold nights and hot days even in my trailer or in houses in closed. Especially if to wet of hydration from not allowing polish to get the hr room temp. And straight mixing from fridge
Wonderful, I can’t get enough of you💞
Master! Absorbs moisture?😮 that's genius! Like using a madia. Vito is the best!!
❤
Welcome to America ❤, been following your vds for a while now, from Italy 🇮🇹 ❤
Chef Vito you are the best ❤😊
What is the best wood to use and how do you seal it?
Thanks Vito, you are the best resource for perfect pizzas (multiple styles) at home.
tried using wood and our local food safety rep said NOPE!… 😏
@Vito, what is the advantage of using marble counter top?