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4 things you definitely shouldn’t do with pizza in Naples Italy.

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29 Comments

  1. I am from Sweden and I have a colleague who is from italy. After much effort, I have convinced him to try a curry, banana, pineapple and peanut – pizza the next time we work together. I have to pay for it though. I look forward to see his reaction, but I am a bit worried his Family will disown him though.

  2. Pizza is peasant food. It was never fine dining and people put whatever they wanted on it. It's a big flat sandwhich

  3. No one tells you what to eat, unless you allow them to. If you don't want to eat the crust, you don't eat it. There is no "sacred" way of eating anything. Your life, your choice.

  4. "Italy’s food? 🤢 Gross. I mean, seriously, who even wants that bland, tasteless pasta? It’s like they just boiled noodles and threw a little tomato sauce on top—what is that, a joke? No spice, no seasoning, just soggy, flavorless noodles with a sprinkle of cheese that’s as disappointing as it sounds. You can barely even call that food. And don’t get me started on the pizza. It's basically a thin piece of cardboard, with a tiny dab of sauce and a sad little sprinkle of cheese. It’s almost like they forgot what flavor is. Honestly, I’d rather have Mexican food, where the flavor punches you in the face with spice and heat and seasoning. Mexico’s food has soul, Italy’s food just has… air."

    "As for pizza? Forget it, bro. I’m not touching Italy’s sad excuse for pizza. I’d rather have Chicago deep dish, tavern-style pizza, Little Caesars, Pizza Hut, or even frozen pizza. At least those actually taste like pizza, with layers of sauce, cheese, and toppings. Italy’s pizza doesn’t even qualify. It’s like a napkin with a tomato on it. Give me bold, hearty, satisfying pizza any day, not whatever nonsense Italy calls a meal."

  5. In the kitchen tomato is a vegetable but not a fruit. And other vegatables are allowed on pizza. Eggplants among others

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