Tiramisu | Italian Classic | How to make best Italian Tiramisu #dessert #recipe #tiramisu

1. Cookies:

Ladyfinger cookies

2. Coffee Dip Mixture:
2–3 tbsp Strong coffee
1½ cups Hot water
1 tsp Vanilla essence

Mix together and keep at room temperature.

3. Prepare Creamy Layer:
3.1 Egg Mixture:
3–4 Egg yolks
½ cup Sugar
2 tsp Vanilla essence

Whisk lightly. Place the bowl over a hot water bath and whisk continuously for 8–10 minutes until the sugar dissolves. Let it cool.

3.2 Mascarpone Mixture:
300g Cold Mascarpone cheese

Beat lightly until smooth. Add the cooled egg yolk mixture and beat just enough to combine.

3.3 Whipped Cream:
300ml Heavy/Whipping cream
3 tsp Icing sugar

Whip until soft peaks form.

3.4 Final Cream Mixture:
Fold the whipped cream gently into the mascarpone-egg yolk mixture.

4. Assembly Steps:
Spread a layer of creamy mixture in your serving dish.
Dip ladyfinger cookies quickly into the coffee dip and place over the cream layer.
Add another layer of creamy mixture.
Repeat another layer of dipped ladyfingers.
Finish with a final layer of creamy mixture on top.

5. Finishing Touch:
Cover and refrigerate overnight.
Before serving, dust generously with unsweetened cocoa powder.

Serve chilled with coffee. Enjoy this classic Italian dessert! 🇮🇹☕🍰

#dessert #recipe #tiramisu