If you’ve never made pasta by hand, this simple and fun Tuscan recipe is the perfect place to start, just flour, water, and a little love turn into the most satisfying noodles you’ve ever tasted.
Ingredients:
250 g flour (2 cups)
125 ml water (1/2 cup)
15 ml olive oil (1 tbsp)
Instructions:
1. Combine flour, water and a bit of oil.
2. Knead the dough until smooth and elastic, about 10 minutes.
3. Cover and let the dough rest for 30 minutes.
4. Roll out the dough into a flat sheet, not too thin.
5. Cut the dough into strips.
6. Roll each strip into a long noodle (about 12 inches) using your hands or the counter.
7. Bring a large pot of salted water to a boil.
8. Boil the pici until they float and are tender, about 5 minutes. Time varies based on the thickness of the noodles.
9. Drain and toss with your favorite sauce.
10. Add fresh basil and grated Parmigiano.
11. Serve and buon appetito!
#homemadefood #pasta #pastarecipes #italianrecipes #easyrecipes
3 Comments
Hi Giulia, Are you using tipo 00 and semolina flour? What part of Sicily are you from? My family comes from Ucria and then lived in Astoria, Queens.
I love your voice ♥️
Che bontà.Sei bravissima