I’m a CIA student at Hyde park right now and it’s a really expensive school but you’re paying for the name of the school and the insane networking that comes with that. There are cheaper options for culinary school at community colleges but you don’t really get the same opportunities after graduation. People will hire you from the name of the school alone and that’s a blessing and a curse. It’s a blessing that you can get hired pretty much anywhere but it’s also a curse because you have to be able to live up to the name and reputation of the school. The CIA standards are just so much higher than any other culinary school and there is pressure to live up to that. Something that’s really interesting is that a lot of people come to this school expecting everyone to be super talented and already at the Michelin star level but forget that this school has a 98% acceptance rate and everyone is student for a reason
Networking is definitely worth all the money being charged. That is also one of the main reasons why people are keen to get into ivy league colleges even if they have insane tuition. It's the brand value and network that we pay for
I'm glad I took the free classes at the Chicago Community Kitchen. Sure, I didn't stay in the restaurant business, but, did I learn that working in the kitchen should be experienced from the bottom, up? Yes. I would've stayed had it not been for a previous employer. But, I will absolutely advocate for anyone learning to work in a kitchen. You learn to add to your emergency first aid kit. 😅
29 Comments
omg, first
That looks so delicious!!! Having such friends must be so nice haha. But you're already a fantastic cook yourself ❤❤
that sounds so funnn
EVERYONE SHUT UP MY SHOW IS ON
first
My soul died when I heard “Leonardo DiCaprio,” and “50th birthday,” in the same sentence. I’m not ready to be old.
😮 😋 all the food you share always looks so delicious and way out of my pay 😭😆 but a hook up of 50% I’ll take that everytime 😅
she rich
YOU ARE LITERALLY THE PERSON I LOOK UP TO😭♥️♥️♥️♥️
No. I excess income derived from education vs. costs is the only way to calculate a ROI.
just got accepted into culinary school for the summer 🙂 cant wait!
Yay! Yay! Yay!🥳🥳
I’m a CIA student at Hyde park right now and it’s a really expensive school but you’re paying for the name of the school and the insane networking that comes with that. There are cheaper options for culinary school at community colleges but you don’t really get the same opportunities after graduation. People will hire you from the name of the school alone and that’s a blessing and a curse. It’s a blessing that you can get hired pretty much anywhere but it’s also a curse because you have to be able to live up to the name and reputation of the school. The CIA standards are just so much higher than any other culinary school and there is pressure to live up to that. Something that’s really interesting is that a lot of people come to this school expecting everyone to be super talented and already at the Michelin star level but forget that this school has a 98% acceptance rate and everyone is student for a reason
Leo celebrating his double "wouldn't date me" 🎉 congrats Leo
Networking is definitely worth all the money being charged. That is also one of the main reasons why people are keen to get into ivy league colleges even if they have insane tuition. It's the brand value and network that we pay for
I'm starting my term at CIA napa valley this fall I'm so excited!
I’ve had brunch there 3 times already & it lives up to the hype. I can’t wait to try it for dinner.
Awesome
keep it up love from Pakistan ✨🇵🇰🎀😁
I moved to LA for art school but i think that means I'll never get to eat at these places. I guess my friend's holochrome stickers are good enough!
Pov you have no idea what real cuisine is. So you pay out the ass for literal dog shit.
I'm glad I took the free classes at the Chicago Community Kitchen. Sure, I didn't stay in the restaurant business, but, did I learn that working in the kitchen should be experienced from the bottom, up? Yes. I would've stayed had it not been for a previous employer. But, I will absolutely advocate for anyone learning to work in a kitchen. You learn to add to your emergency first aid kit. 😅
언니 제발 나 한입만 줘봐요 ㅊㄹ
That's an amazing perk 😂 food looks delicious 🤤🤤🤤!
NOMMERS that all looks amazing! Do you prefer the lunch&dinner or the breakfast/ brunch more?
Michael!!! Can we be friend? 😂💗💗
So where do you work at
Hey Chef
I wondering what are your plans now
Are you going the more private chef route or gonna go to a restaurant?
I want to eat all of that so bad T_T