Join Italian Chef Vincenzo as he reacts to the best Fettuccine Alfredo recipes online! From creamy Alfredo sauce to perfectly cooked fettuccine pasta, Vincenzo shares his expert opinion on what makes a truly authentic Italian dish. With years of experience in the kitchen, Vincenzo’s reaction to these recipes is not to be missed! Whether you’re looking for an easy Alfredo sauce recipe or want to learn how to make Fettuccine Alfredo from scratch, this video is for you. Vincenzo’s Plate is all about sharing the love of Italian food, and today he’s putting his reaction skills to the test. So sit back, relax, and get ready for a culinary experience like no other!
💯 Follow this link to watch my Fettuccine Alfredo recipe: https://youtu.be/-dbC0813cFo
#alfredo #reaction #vincenzosplate
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11 Comments
Fresh fettuccine notwithstanding, Frank definitely deserves the praise you gave him. He's a very good chef and instructor with an extensive food background, this presentation being no exception. (Heck, he is Italian-American, after all-!)
"Feel it when you cook!" I like that. "If you aren't having fun, you are doing it wrong." -Chef Jean-Pierre. You two have been feeding me for that past year, it's words like these that inspire people to not just cook, but actually enjoy doing it.
Isn’t there a risk that it becomes to hot if you put the plate on top of the steaming water? I’ve tried to do this a couple of times, but haven’t succeeded yet. But one day i will.
Franks is a great chef
Would love to see your opinion on @pizzaiololuigi a chef from Napoli, also here on youtube who is my german speaking Vincenzo for many recepies. He also has his own creations, or special nona creations. Both of you made me embrace my italian ancestors in the cuisine.
I tried something horrible lately – spahetti with garlic butter AND pesto on top. I don't remember quite what else, but it ended up as a horrible, disgusting brown sludge. That really taught me that pasta dishes really need to be their own thing and that you can experiment, sure – but if you got pesto or garlic butter already, you have no reason to combine one with the other. It will just be gross.
chef frank got the herps
Love the reacting video vincenzo love your content your a amazing YouTuber I love watching your videos they are the greatest and the best and the coolest your content is the greatest and the best and the coolest it always brings a smile to my face watching your content your a amazing and fantastic cook vincenzo😊❤️❤❤❤
Love the video ❤
Frank definitely knows his stuff when it comes to cooking. I think he shows off more of his skills on his own channel rather than on Epicurious. He has made fresh pasta over there. He probably used Barilla cause they sponsored the video, since they kept showing the Barilla box.
Love how informative and calm you are in this video!