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I ate everything at the popular pizza chain, Little Caesars! Watch After The Menu: https://2ndtry.tv

Get our merch: https://tryguys.com
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THE TRY GUYS
The #TryGuys is the flagship channel of 2ND TRY, LLC. Tune in twice a week for shows from 2nd try.

APPEARANCES:
Keith Habersberger @keithhabs
Marissa Rivera @themarissarivera
Kwesi James @kwesi_james
Ryan Garcia @muchosgarcias
Chris Wallace @ozzysapizza
Skyler Klingenberg @brilliantmyboy

EXTERNAL CREW:
Phil Jackson Director of Photography
Edgar Castillo Production Assistant

EDITED BY:
Mishelle Martin

MUSIC
Licensed from AudioNetwork

SFX
Licensed from Audioblocks

VIDEO
Licensed from Videoblocks

Business Inquiries – 2ndtryinquires@gmail.com

Exclusive Content: https://www.2ndtry.tv

2nd TRY LLC STAFF
Rachel Ann Cole – Executive Producer & Showrunner
Nick Rufca – Chief Operations Officer
Devin Wangler – Director of Finance
Erica Lynn Schmueck – Head of Production
Desiree Hurlbut – Associate Producer
Dana Cariello – Senior E-Commerce & Product Manager
Leslie Dueñas – Office Administrator / Assistant Production Coordinator
Armando Garcia – Production Assistant
Jack McGill – Technical Coordinator / Sound Mixer
Cailyn Hoertz – Social Media Department Lead
Aiko Igasaki – Short Form Editor
Rainie Toll – Podcast Producer
Jonathan Kirk – Audio Engineer and Podcast Editor
Devlin McCluskey – Post Production Creative Director & Senior Editor
YB Chang – Senior Editor
Skyler Klingenberg – Editor/Associate Producer
Mishelle Martin – Editor
Liam Sullivan – Editor
Will Witwer – Post Production Supervisor
Moira Joy Smith – Post Production Coordinator
Chris Burke – Assistant Editor
Reese Dawkins – Assistant Editor

35 Comments

  1. The wings used to be good 😢 they came in the same foil lined bag as the crazy bread and was a pretty spicy but astringent sauce, we used to tear the bag open and sop it up with the crazy bread

  2. 6:46 im def going to try the pepperoni crazy bites. I keep seeing commercials on tv but it didn’t seem as appetizing as Keith made it looked 😊

  3. Now I am a fatty mctaddy but they used to have an Italian cheese bread style with pepperoni on it. That was super good and they got rid of it. 😢😢😢

  4. At this pizza place, you get fired if you give the leftovers to the homeless 🙁
    The ingredient bins are made with a plastic that has a carcinogen warning too

  5. I don't really watch try guys but damn why the videos only for members are you guys that desperately for money AHAHAHHA

  6. my boyfriend and i were watching this and then decided to get Little Caesars for lunch in the middle and ate it while finishing the video

  7. Oh man. I thought the puffs were a new permanent item.
    I really love those too.
    Weird I’m finding out here it’s a limited item 😅

  8. So glad that Ryan (nicely) called out Keith for not really reaction to what he was saying. I like Keith and Eat The Menu, but I've noticed that he has a habit of running with his own bit and not jumping on others and it annoys me from time to time. Still enjoy the content! Just nice to see it being pointed out (even jokingly)

  9. 7:48 Keith you’re rich and don’t have to worry how you’ll pay for groceries each month, just book a flight to Italy and take a vacation

  10. I cannot stress enough how much Keith needs to come to Cincinnati and do Keith Eats Everything At Skyline Chili. NO OTHER CITY has a chain so broadly known and so regionally specific. Not to mention DELICIOUS!!!

  11. As good as the puffs are, they were ABSOLUTELY ATROCIOUS to make. And it really depends on who does the dough prep for the puffs. Doughs too thin, it won't cup properly and it'll leak and get soggy. Doughs uneven, it's a 50/50 on if it'll be fine or if it'll leak sauce. Doughs too thick, you basically get no toppings except the little you can get in there. And if you stretch the dough too much the puffs will stick together and burn and if you don't stretch it enough you have basically flat disks of dough and cheese. Genuinely if they weren't made right they were gross and a huge pain in the ass to deal with. One time we had a whole tray of puffs kinda explode because someone put way too much sauce and it got stuck in the oven so the sauce pools started bubbling. Shit was wild

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