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Ok this Shock my self also and also shock my customers also. Here today I present you the first ever transparent pizza ever made, this recipe is super easy and fast to make for the process please watch the full video and share with friends it’s free, here is the full recipe when u remake it please tag me on instagram @vitoiacopelli
I used only: 650gr. of water, 20gr. Potato starch, 20gr. KUZU
(you can find the Kuzu easy on amazon here is the link)
https://a.co/d/3OeK3Tv
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43 Comments
Approved or not approved? ❤
I'd love to try this! Very interesting!
Well that's a whole new pizza style.
Nah.😞
Looks more like basil, bacon & cheese above wafer instead of pizza but intersting👀
Thanks I hate it
crystal pizza make blue ?
I’m so confused 😬😬
this is something that salt bae would make lol
When did you move back to Italy.
You Vito Sir are a legend! Interesting concept
The mini torch it will more precise the other one almost kill your dish and your eyebrows. Leave it for BBQ😮
Vito, big W to you for being this kind of a person ❤
Overhead workspace camera would be cool
You had to put bacon and truffle on it to cover up the fact that you are serving baked starch. This should have been titled doing something stupid because I can.
wondrous 🍕
Interesting to watch – I would try it but probably wouldn’t go through the trouble of making it.
All that but no pineaple 🤣
Not approved. Hard pass 😂
Nice idea but unfortunately it doesn't fit your authentic pizza channel at all. You can show that you can do it this way, but then it has nothing to do with real pizza. I already found it difficult with the colored dough, but you can do it for fun. I hope you continue with the “classic” ones in the future.
Don't call pizza!!!per favore dai
This belongs at the Oscars ceremony. So classy!
Can corn starch work for potato starch?
That was amazing!!! I can feel the crispy crunchiness!!!
Afte learning poolish and biga, I really love my crust to have flavor- this doesn't have that. As a New Yorker, NO thank you.
He could’ve introduced a Sicilian Sfincione but instead he does this??? Not approved!
Nonsense.
Calling this pizza is lowkey sacrilegious ngl
Vito, it’s awesome that you have 1.63 million subscribers. I watched your live stream watch party the evening you passed the one million subscribers threshold. I hope that you will have another live stream watch party the day you expect to get two million subscribers. I’m guessing that’s going to happen this year. Congratulations on your well deserved success!!! 👏🏻🍕👏🏻🍕👏🏻🍕👏🏻🍕
Here’s my crazy idea. Please make a video showing us how you make your favorite dinner that doesn’t include any pizzas.
Vito, ma che cazza??
YouTube Automatic Dubbing: TURN IT OFF! before uploading your content. Here one moment videos are in English, suddenly Portuguese, then Spanish, to French, German. Even Japanese! and back to English. All spoken by women voice overs.
All Ai. It’s most disturbing. TURN IT OFF when uploading your content! Thank you.
Funny. Great experience too. But not balanced out yet.
What about whipping the mass first and he poor the spuma into the molds to bake it? I’m almost certain that the end product will not be hollow.
May whip egg whites and then add the hot kudzu mass slowly together (?).
– Don’t forget salt!
May be you need a pinch of sugar so that the egg white won’t shift (?). But may be you can solve this with adding some starch (?).
The cup cakes topped off with Nutella and cream from a can was so unprofessional.
Been your follower for many years, I will always watch and support your videos. Because of you I have laughed and made amazing pizza for my friends and family, because of you I have many amazing memories with my loved one, you will always have my support. Thank you
Vito this 24h pizza marathon made you go crazy, this is crazy never seen before unbelievable.
Wow Vito, so now I have another option for the cheese crust to serve salad as a starter when I want to feel "fancy". Thank you for the effort and for sharing the knowledge. Another thing I've learned from you, aside the amazing pizza!
Fun!
BONSOIR VITO,
WHY ARE YOU SO BRUTAL WHEN YOU HAVE YOUR FAMILY TEST YOUR RECIPE? RESPIRE IT'S ONLY A VIDEO
really interesting. Kuzu helps with alcohol addiction (germany wikipedia says this) – seems like an very interesting experiment
Great video vito
Hi Vito, great video! I have the opportunity to buy the "Pizzagroup Entry Max 6" at a good price, and I’d like to ask – will I need a Biscotto Stone if I want to bake Neapolitan pizza in it?
Amazing! Looks great!