Veal with tuna sauce is one of the most ancient and traditional recipe of Italian cuisine: an appetizer created by Savoy House’s chefs in Turin. Michelin-starred Chef Davide Scabin teach us the very first recipe of veal with tuna sauce, the “old fashioned” one. The peculiarities of this veal with tuna sauce are two: it is not stewed but it is roasted and there is no mayonnaise in the sauce. Try our “old fashioned” veal with tuna sauce: you’ll love it!
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★ INGREDIENTS (4 servings)
Veal beef 500 g
Garlic 1 clove
Fine salt 5 g
Black pepper to taste
White wine 80 g
Milk 150 g
Tuna in oil (dripped) 125 g
Anchovies in oil 20 g
Capers 20 g
Boiled eggs 4
Marsala wine 15 g
Vegetable broth 40 g
Extra-virgin olive oil 40 g
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