Miso Udon Carbonara | An Asian-Italian Fusion Recipe

🍜 Miso Udon Carbonara – A Creamy, Umami-Packed Asian Fusion Twist! 🥢✨

If you love traditional Italian Carbonara, get ready for a bold Asian-inspired fusion! I took the rich, creamy goodness of classic spaghetti carbonara and gave it a Japanese-Korean twist—using thick, chewy udon noodles, a miso-infused carbonara sauce, and crispy pork belly instead of pancetta or guanciale. To build even more depth of flavor, I deglazed the pan with sake 🍶 and added a spoonful of gochujang for a subtle spicy kick (totally optional but highly recommended!). 🌶️🔥

Yes, I know—eggs are golden currency right now 🥚💰 (thanks, national egg shortage 🙃), but trust me, this Miso Udon Carbonara is SO worth it! The miso adds a deep umami flavor, the creamy sauce coats every slurp-worthy udon noodle, and the pork belly? Absolute perfection. 😍

🎥 Watch the full video to see how easy it is to make this delicious fusion dish! And if you love creative pasta recipes, don’t forget to like, subscribe, and comment—what’s your favorite way to give a classic dish a fusion twist? 🍽️

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About Lia Noelle
Hello! My name is Lia and I love all things food! Join me in the kitchen as I make some delicious recipes and try different foods.

Miso Udon Carbonara | An Asian-Italian Fusion Recipe

Lia Noelle Cooking
https://www.youtube.com/c/LiaNoelleCooking

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