Discover how to make authentic Italian Gnudi in this step-by-step POV video!
This traditional dish from Italy is incredibly flavorful, easy to make, and perfect for impressing family or friends. Follow along as I guide you through the process with my unique chef’s perspective.
Ingredients for the Gnudi:
• 2.5 kg frozen spinach
• 1.5 kg ricotta
• 3 eggs
• 200 g Parmesan cheese
• 500 g 00 flour
• Nutmeg
Ingredients for the Sauce:
• 70 g butter
• 10 g sage leaves
• Cheese cream:
200 ml heavy cream
100-120 g Parmesan cheese
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11 Comments
nice
Ciao Denis! Gli GNUDI insieme ai tortelli maremmani sono uno tra i miei piatti toscani preferiti! ❤️
Come al solito un’organizzazione ed un’esecuzione perfetta! 👍 Complimenti! 🙌🏻🙌🏻🙌🏻
Can you list ingredients in english for us ?please and thank you 😊
I just found the list 😂
♥️♥️♥️
Try not to BURN yourself
Was the sauce melted ricotta?
10m is not enough. Sir
Cool
I’ve always been curious, before mixing anything does it technically matter if you pour everything on 1 side vs pouring evenly around the bowl?
Hello denis. In many other YouTuber’s videos, put potatoes when make gnocchi, but I wonder why you didn't. Did you put spinach instead of potatoes?