🍝Below are the youtube video recipe links:
1) Creamy mushroom pasta https://youtu.be/aLuJ3k5M8cw?si=JwAsDFQ2sNCm2Nwe
2) Vincenzo’s Plate sauce https://youtu.be/TLV6uKaKClk?si=HtOAfHhZgXICH3mZ
3) Pasta with breadcrumbs https://youtu.be/SuTuX8ZXSfE?si=v3cO6TTOe6njcVq5
4) Tuna pasta https://youtu.be/29Hayp4safI?si=AnZnjeSDFvUWUGs1
5) Cacio e pepe https://youtu.be/Cu2R10CE_d8?si=ezd9zapPqoTDroyX
6) Pasta broccoli https://youtu.be/N3PFBKx-AH8?si=Y10QMgcngFjx7wS1
7) Salmon pasta https://youtu.be/OMn5wkE2zJU?si=aa1FlKXV5WcK5yOn
8) Pasta allo Scarpariello https://youtu.be/t0ctNuzhkBA?si=_Z3sCSyPNzGAGmCQ
9) Pasta alla Gricia https://youtu.be/cy0as7CQHHA?si=2Cl2S1EaWoGDJ1wn
10) Pasta al limone https://youtu.be/o1x9lvedy1I?si=_vGWa4Apl-H7AvUH
11) Penne alla vodka https://youtu.be/Wq0CFOgPmkc?si=hDi1jEU6A9vSaOGX
12) Spaghetti aglio e olio https://youtu.be/Hb5L3Qfd5xY?si=5aONHdKRMRFpobu_
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
42 Comments
I’ve made broccoli pasta and have used gorgonzola in the sauce. While in the tuna pasta with tomatoes, I add a diced zucchini.
Great.
Does anyone else make pasta dishes based on whatever is in season or available? Mushroom season, make mushroom sauce. Summer tomato season? Make pasta with tomatoes (and basil!) from the garden. Same for asparagus, zucchini, etc. Even salmon or crab (sometimes here it is cheaper than chicken); make salmon or crab pasta!
Could you please do a reaction to a Pasta Queen video? I think she gets it right, and so do you.
beautiful 😋
1st dish is no vegetarian because of the pecorino
You should challenge GR to make one of these in his ‘Made In 10’ series then react on it!! 😂
(Cacio e Pepe or Penne alla Vodka if chefs struggle with these)
They all look divine 😋
No No! Not smoked salmon in pasta only use natural raw salmon.. we never use smoked salmon in a warm dish in Norge!
Yes!!!
I pick pasta ala vodka
Tack så mycket för fina recept. Hälsningar från Älvdalen, Sverige ❤❤❤
im sorry, but in 10 minutes? im not trying to hate but this video is 40 minutes long
Vincenzo: We'll start with three tablespoons of extra virgin olive oil.
Proceeds to dump half the container into the skillet.
Carbonara is my favorite to make and eat. I make it for my family events, and I always put extra pecorino on mine 😅
I’ve been making your pasta broccoli for lunch for a while now and I love it. I lost 26 pounds and that lunch was a staple of the diet. Can’t beat it. That and your cherry tomato pasta which the kids can’t get enough of.
all of them , thank you
Oh yeah! Pasta all day!
Omg that cream carbonara! I can't spell the Italian name for that type of bacon but to me it looks like bacon fries! I love bacon! I love cream sauces! And I'm a pasta girl no rice or potatoes for me! This one is my trifecta! I can't wait to make it.
Also, I live in USA and I've never seen canned cherry tomatoes, anyone know where I can source them?
Excellent, but I'll bet Gordon Ramsey could not make one of them without ruining it
Sorry to spoil ur party
But pasta is very bland when compared with Chinese staples like mixed fried rice sichuan noodles or Indian cuisine like Biryani Pulao etc
All u get is cheesy taste and pepper
Thats just below avg seasoning
Authentic easy to make "family" meals! Most importantly, Inexpensive, for the family! Love it!
Every one of these looks fantastic! I think I’ll make tuna pasta for dinner😊
Like your video's but the Italian kitchen is more then pasta.
Ribollita, Olive all’Ascolana, Porceddu, Fegato alla Veneziana 😃
Vicenzo,
Still no pasta combined with döner. Or shoarma/shwarma.
I noticed canboli can be combined with sweet cream.
How about using cannoli shells filled with shwarma meat and sweet garlic sauce?
Alltough it isn't strictly Italian it still is mediterranean.
Just a crazy idea😅
Ciao Vincenzo 👋🏻 come stai? Puoi fare un sartu di riso? Grazie mille
No frozen peas or chutney? 🙂
Cheers from Poland <3
I want to make ALL of these! 😍🍝🌿 Big thank you for this amazing video! I'll be saving this to use later!
Tremendous tremendous video Vincenzo. One thing. Be VERY VERY careful how you say "bring happiness into your life" for instance pronounce the "H", and do not stress the "P". As a fan of you swearing in Italian, not as "aPPy" for you to unintentionally demonetize with an accidental pronunciation.
That prawn one that’s on second looks so good
I had it very tough for 45 years, I used to be a cook.
Well, Vincenzo, this video is like a beauty pagent!
i have one question why do you need to add salt to the pasta (not fresh) in the water when cooking? I made some today and didnt add salt to it. Added it later in a bowl with some sause and it tasted better then ever?
breakfast and lunch
Creamy mushroom made this afternoon! Didn't even measure and turned out very tasty! Thanks you!
cosi buono !
Thank you Vincenzo for your great work here. I will have to try all of them out and let you now which one I like the most. I am a fan of the Northern Italian flavour profiles.
the mushroom pasta with cream, but without cream. the cream are the blended mushrooms
Grazie, Vincenzo! I love your Pasta alla Gricia and the Pasta Limone and I can’t wait to try the creamy mushroom pasta. Last year I made the pasta with salmon for my parents on Christmas Eve and it was a huge hit – my 90-year old mother had not been eating well before but she ate her entire serving, and asked for more. 😊 Thank you for sharing all of your recipes, and many blessings to you and your family.
Your creamy mushroom pasta with macroni or fusilli is a regular in my kitchen.. although all the extra virgin olive oil and parmesan has blown a hole in my bank account..😂😂
From the USA. Thank you, Vincenzo. After watching you make all these delicious sauces, I have subscribed to your UTube channel. Each recipe looked easy to make. I plan on making some of them. You also reminded me of my grandma Candida who would only use Pecorino romano grated cheese.
Took me a lot longer than ten minutes make all of these 😅😅😋😋😋❤😁