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Legacy Sports Bar & Papa’s Pizza Oven Stinger Review

18 Comments

  1. Bro, I just realized.. I know exactly where that is. I drove around that area last summer when I visited Buffalo. That blue sign (behind you) says "Town of West Seneca Proud Past – Unlimited Future est. 1852". That's awesome!

  2. Hmm. I do like the look of the pizza as well as the concept…in small doses. It's plenty large enough and looks heavy and dense and generous on the toppings. I am stunned that you were able to pick up that piece and not lose everything. Description and eyeballs tell me it might be very rich which would prohibit (me) from eating a lot. The more leftovers, the higher the value. That said, a 16" specialty for $42.98 is astonishingly expensive. It does look good as far as toppings and cut and color. Nice crunch. That price, though. I'd score this a 7 as well.

  3. Anyone who pays 42.90 US plus gas, wear and tear and bridge fees is a complete idiot. You lost my respect and your credibility is zero. You must be drinking the water from the canal on Feeder rd.

  4. Suburbs of Chicago here. With numerous toppings and a thin crust that size it would probably cost you around $30-35 for a pizza like that at a locally owned store/small franchise or Rosati's, Charlie Fox's and Aurelio's would all be around that price. The steak, which I'd not want probably drives the price up $5 more. Otherwise all these commenters must eat at Papa John's or Little Caesar's with their sticker shock reactions to the price.

  5. Please stop with the question replies to every comment. Everyone can see you are trying to farm engagement (and well done, you got me to comment with the ragebait).

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