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Pizza Pepperoni unedited, Slapped, topped and baked in under 3 mins total.

Gozney Dome oven: https://tidd.ly/4fJvowR

28 Comments

  1. Are these the gas only Domes? I’m looking at one for my garden but after watching these videos and the cost difference between this and dual fuel I’m struggling to justify the difference when in reality how few times I MIGHT use wood? These pizzas look amazing off of gas!

  2. Proper-roni…. Looks fantastic quality dough and quality toppings. Simplicity st its finest. well made pizza. Beautiful cook in the oven. Lovely work 🙏🏻

  3. How do you know where to place yourself (like markets, or food parks ) do you think how many people go there in a daily basis?

  4. Genuine comment. I've had one of these pepperoni pizzas from this stand and unfortunately the base is way too thin the thing just flopped over and most of the toppings fell off. My honest opinion is this is more like an Italian pizza base and again unfortunately the truth is the Italians don't make pizza they make sloppy pancakes.

  5. I’ve really started to dislike Neapolitan Style pizza as of recently. It’s always super soggy, and it is really unenjoyable. I have to say though, yours looks phenomenal. You obviously really know what you’re talking about, which I really admire. I hope I have the chance to try yours some day!

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