Easy And Delicious Beef Chuck Roast Recipes: Beef Ragu And Beef Tips Gravy

Italian beef ragu and beef tips and gravy are a couple of easy and delicious recipes using beef chuck roast.. Full recipes below. Enjoy.

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SIMPLY THE BEST Beef Ragu with Pappardelle Recipe

INGREDIENTS:
2 -3 lbs cubed beef – I used chuck roast
3 Tbsp. flour
1/2 tsp. salt or salt seasoning
1/2 tsp. black pepper
*Mix above ingredients in a large bowl

In a dutch oven or skillet add 3 Tbsp. oil and brown beef pieces getting
a good crust on at least two sides. Remove from pan and set to the side.
You will need to do this in batches so not to overcrowd the pan.

2 medium diced onions
3 stalks diced celery
4 medium diced carrots
4 cloves minced garlic
2 Tbsp. tomato paste
1 1/4 cup red wine
1 – 28oz can chopped or diced tomatoes
2 1/2 cups beef stock
1 tsp. dried thyme
1 tsp. rosemary
1 bay leaf
1/4 cup fresh chopped parsley
1 tsp. basil
2-3 Tbsp. olive oil
saved pasta water
fresh parsley – garnish
grated Parmesan cheese – garnish

In a Dutch oven or oven proof pan on medium heat add oil, onions, celery and carrots.
Cook and stir for 5-7 minutes.
Add minced garlic and tomato paste. Cook and stir 2 minutes.

Add red wine. Cook and stir for one minute.
Add beef and juices. Cook and stir for 2 minutes.

Add diced tomatoes and beef stock. Stir to combine.
Add bay leaf, thyme and rosemary. Stir and bring up to a simmer.

Cover with lid and place in preheated 325 degree oven for 2 to 2 1/2 hours
or until beef is tender and fall apart. Stir about half way through cooking.

Add fresh chopped parsley and basil. Stir to combine.
Serve with pappardelle pasta.
Garnish with fresh parsley and grated Parmesan cheese.

Enjoy.
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Beef Tips and Gravy over Butter Parsley Egg Noodles

INGREDIENTS:
2 pounds cubed beef – use chuck roast
1 diced onion
1 package sliced mushrooms
2-3 cups beef broth
1/4 cup red wine
1/4 cup Worcestershire sauce
2 tbsp. soy sauce
1/4 cup flour
2 tbsp. butter
3 cloves minced garlic
parsley
sprigs of rosemary and thyme
salt and black pepper
oil

Brown seasoned beef tips for 2-3 minutes on two sides. Remove from pan.
Add butter to oil, garlic and onions. Cook 5 minutes.
Add flour and cook 2 minutes.
Add broth and stir. Bring up to simmer.
Add soy sauce, Worcesershire sauce, red wine and herb sprigs.
Add beef and juices.
Bring up to simmer and cook covered 1 hour occassionally stirring.
Taste test and add mushrooms.
Cover and simmer for another 30 minutes to 1 hour or until the
beef is fall apart tender.
Serve over noodles.
Enjoy.

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