Join me as I react to the Chicken Parmesan Casserole recipe that’s taken the internet by storm! 🍗🧀 Watch as I break down the technique, flavor combinations, and authenticity of this viral dish. Will it pass the test of true Italian standards, or is it a casserole catastrophe? 🤔🇮🇹
In this video, we bring you humor, culinary insights, and a fresh perspective on one of America’s most creative takes on Italian cuisine. Perfect for food lovers, home cooks, and fans of entertaining reaction content! 🎥✨
💯 Follow this link to watch how I make a casserole pasta dish: https://youtu.be/Y7MxQLScYPE?si=faj93P89tefS6kMN
#reaction #reactionvideo #vincenzosplate
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21 Comments
I don't even understand "baked ziti" let alone this mess. Why do these short cuts proliferate on the internet when there are so many examples of excellent Italian cooking out there?
🙈🙈🙈🙈🙈
We had "casseroles" very seldom in our house. My mom was 100% Italian. We feel the same as you. I've softened somewhat but wouldn't eat this if there was another option..
Not only do i Not wash my chicken or any meat, i try very hard (and waste a lot of paper towels in the process) to dry my protein. That has been the really significant game changer. Great video. I am getting some new ideas!
No way. I wouldn't make it at all.
Thank you again, buon natale sia benedetto
Hm… if you do a video of your baked Ziti again, how would you do it in a similar one-dish/pan/pot format?
I truly questioned american taste in their food and how they cook. Remind me that woman who cook lasagna at dishwasher.
Make me shivering.
He could of at least season the chicken . Or at least use some pecorino for some nice saltiness
Just fry the chicken a little and do a frittata with leftover pasta.
Rao's, pronounced ray-o's, is an Italian restaurant in East Harlem where you cannot get a reservation, ever. You simply cannot. Now they're a giant retail brand too. I don't know about their sauce, since I make my own too.
Getting the heaves watching him cut raw chicken 🤢
I luv shortcuts, but this is gross
Pan fry the chicken separately and there's probably nothing wrong with this recipe!?!
So Vincenzo. How would you recommend I make a pasta casserole for my familia? ( I have noted your tips)
I think I will pass at making this dish and especially the way he did. For me there were too many mistakes in technique, lacking in complex flavours and the use of fake mozzarella is no for me. Why can’t Americans stop saying parmigaaan cheese and instead speak properly.
Not good. Bye the way I am making a pumpkin tiramisu this week
If there is no peas or parmezhan its not italian😂😂😂
Who, for the love of Zeus washes his/her chicken?!? Unless it fell on the floor and your floor is full of cat hair…
If that was me I would’ve at least cook the chicken first and add salt and pepper
Salmonella sounds like an italian cured meat.
The “facebook chefs” are a complete joke.
Nothing wrong with casserole BUT EVERYTHING these clowns do is completely wrong.