Abbracci Cookies – Recipes from Italy

“Biscotti Abbracci” are a beloved Italian treat, especially popular for their contrasting flavors and shapes. These cookies, made by the skilled hands of Italian pastry chefs, feature two distinct doughs: one rich and dark, made with cocoa, and the other lighter, made with vanilla. The two doughs are gently twisted together to create a “hug” (hence the name “abbracci”, meaning “embraces”), forming a deliciously soft yet slightly crisp biscuit.

These “Biscotti Abbracci” offer a perfect balance of cocoa and vanilla flavors, and their charming shape makes them a delightful treat with tea or coffee.

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