Christina makes Torta di Crostata with her What Lights Us Up Podcast guest Gaia Mariani who grew up making this classic Italian pie growing up in Italy. If you’re looking for a classic treat to bring to someone’s house, this is it! Gaia even gives us a key tip on when to add baking powder when baking cakes and it’s different than most American recipes!
Grazie mille to Gaia for sharing her family recipe of this yummy torta made with love to share with us!
Torta di Crostata
Ingredients:
250g all-purpose flour
1 large egg
½ cup unsalted butter, softened
70g granulated sugar
8g baking powder
13oz jam
Watch the video to follow along to make it yourself! Bake at 350 degrees for 30 minutes.
Host: @ChristinaMinutillo
Featuring Guest: Gaia Mariani @wellandwholelife
Listen to the podcast episode: https://christinaminutillo.com/whatlightsusuppodcast/